Freezing Bananas in Their Skin?
I always freeze bananas in their skins. When Im ready to use them, I thaw them in a cereal bowl, peel them and mash them up. The fruit will be very soft, perfect for using in banana breads/muffins. My favorite way to use them, though, is to peel them while...
Freezing Bananas in Their Skin?
P.S. Freezing bananas will make their skins turn dark and the texture of the fruit will be very soft, when thawed.
