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Joanne

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5 Posts | 3 Comments | Active Since 2011
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Pressure Canning Beans?
10 pounds for 20-25 minutes for pints, 30 minutes for quarts. Fill canner with jars, put in recommended amt of water, put on lid and lock. with the Pressure gauge OFF, turn temp on high. When the steam is coming out of the pressure cooker gauge hole, put on...

 

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Freezing Beets in Plastic Containers?
You are best to can them. I am not sure you can freeze beets. Check out the Ball Caning Book I think its called Ball Blue book.

 

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Slow Cooker Liver and Onions?
Liver needs to be cooked hot and fast! Slow in a cooker will make it come out tough.

 

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