Recipe Using Pineapple Juice?
Any juices from canned fruit, I always use in place of water when making cakes. Boxed mixes or otherwise. I also buy cans of nectar and use that also in place of water. What a difference it makes. Also gives cakes a great texture.
Substituting Packets for a Cake of Yeast?
1 packet of yeast is equal to 1 cake. Hope that helps. Good luck!
Recipes for Tart Grapes?
Ive had great success making grape pies or grape cobblers. You would add flavorings as you would for any type cobbler and either do a double crust or biscuit topping. Hope you might try this. Enjoy, Wayne
Keeping Rhubarb from Getting Mushy When Cooked?
Actually, rhubarb is not like something such as celery. It should not have a crunch to it. The full flavor comes out when it cooked thoroughly. Hope that helps. Wayne
