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Uses For Chicken Stock?
Definitely when cooking rice, either use the entire quantity asked for or dilute 1/2 stock, 1/2 water. This also works for any stocks, vegetable, beef, seafood. Also try chicken stock with boiled potatoes that will mashed; add just enough that will be absorbed...

 

Satin Bow for a Prom Dress?
Did you try to make the two bows and then knot them -

 

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