Using AsafoetidaAsafoetida is native to Iran. The spice is made from the dried resin like gum that comes from within the stem. When made into a ghee the smell and flavor will resemble sauteed onion or garlic.
Using Aleppo PepperAleppo Pepper is named after where it comes from Aleppo, Syria, which is one of the oldest cities in history. This pepper is somewhat fruity and cumin like in flavor with moderate spice level.
Using Akee (Ackee)A tropical fruit, shaped like a pear, that is served throughout the Caribbean. The fruit has a bright red flesh that surrounds white creamy inner meat containing 3 large black seeds. Akee is the national fruit of Jamaica and is traditionally served with salt fish in countries like Jamaica. It was introduced to Jamaica in the 18th century from Africa. This fruit is also known as achee and ackee.
Using Ancho Pepper (Dried Polano Pepper)The flavor of ancho peppers are some what sweet and raisin like, Mildly spicy. These are the sweetest of the dried chilies.
Using Amchur (Amchoor)Amchur is made from unripe sun dried mangoes, which come in whole or powdered form. This spice is used in many Indian cuisines. Amchur is similar to lemons in flavor, but a bit milder, it adds a tart, sour taste to dishes.
Using AjowanA member of the same plant family as cumin and caraway. It smells a lot like thyme. It has a much stronger but similar taste to thyme or caraway.
Using ApricotsApricots are a small light orange colored fruit, with a velvety skin. High in beta carotene, vitamin A, vitamin C and fiber. These fruits are in the same family as peaches. Apricots are not very juicy in nature yet they are sweet with a hint of tartness.
Using Anise ExtractThis is a concentrated liquid of extracted anise seed. Anise extract produces the same flavor and smell as anise seed. This can be used as a substitute for anise seed in many baked items especially when you want smooth texture.
Using Anise SeedAnise seed has licorice like components, sweet and aromatic. Not to be confused with star anise.
Brownulated SugarBrownulated sugar is free-flowing sugar with a medium molasses flavor. It is less moist than "regular" brown sugar.
Non-SportingThese group consists of a diverse number of dogs breeds all with varying personalities and overall appearances. These breeds are generally kept as companions and in some cases, watchdogs, for the home and family.
Herding GroupThis group was created by the American Kennel Club in 1983 to recognize members of the working group that excel at herding and controlling the movement of other animals. Many of these breeds are no longer used for herding and are more often kept as household pets.
Toy GroupThese dog breeds are characterized by their small size and gentle natures. Dogs in the toy group make good companions, especially for people who live in small apartments or houses in the city because they generally require less exercise and living space.
Working GroupDogs in the working group are often trained for a variety of tasks, including pulling sleds, guarding property and livestock, and performing water and mountain rescues. These breeds are recognized for their intelligence, ability to learn quickly and their alert temperaments.
Hound GroupDog breeds in this group were all originally bred for hunting and pursuing game. This group contains the fastest members of the canine family, like the elegant Greyhound and the Afghan Hound (also known as sight hounds), which are known for their stamina and speed.
Terrier GroupThe Terrier Group is made up of energetic breeds that are characterized by their bold, feisty and inquisitive nature. Dogs in this group were originally bred for hunting and killing rodents and small game and today are kept primarily as companions. Although they range in size, terriers typically have a distinctively bold and engaging personality.
Sporting GroupBreeds in this group are bred to work closely with people and are characterized by their responsive natures and high degree of intelligence. These dogs are naturally active and alert and known for their instincts and ability in the water and woods.
Whar is Airelle?A French term for an alcoholic beverage that is distilled from fermented cranberries used for a brandy or liqueur.
Acidulated Water?A water mixture that has been made acidic by combining lemon juice, lime juice, vinegar, or wine with water. An acidulated water solution is often used to prevent cut fruits (apples and...
A La Carte?Foods prepared to order; each dish priced separately.
Acini Di Pepe Pasta?A very tiny ball of pasta that is used mainly as soup pasta. If acini di pepe is unavailable, orzo may be substituted.
A La Mode?Usually refers to ice-cream on top of pie, but may be other dishes served in a special way.
Acerola?A very sweet, ruby-red fruit that is much like a small cherry. It grows mainly in the West Indies and is an excellent source of vitamin C. It is also known as the Barbados cherry, Puerto Rican cherry, and the West Indies cherry.
Achar (Achard)?This word, which has come down to us from the Persian, stchar, through India, describes various kinds of fruit, vegetables, very young and tender buds of palm cabbage (palmetto), or bamboo shoots...
A La King?Foods served in a white cream sauce which contains mushrooms, green peppers and often pimentos.
Acidophilus Milk?A milk product that has a bacteria additive to improve the digestibility of the milk. The lactobacillus acidophilus bacteria is added to whole, low fat, or nonfat varieties of milk ...
Abertam Cheese?A sheep's milk cheese that has a firm, hard texture and a natural rind that is yellowish-orange in color. The cheese has a distinctive, strong flavor and is delicious by itself and useful as a melting cheese.. Abertam is made in the Czech Republic.
Abruzzese SausageA dry Italian sausage made from choice cuts of fresh pork that are combined with natural seasonings and cured with smoke and chili pepper.
Abbaye de Bellocq Cheese?A sheep's milk cheese from the Basque region of France that is made in the Benedictine Monastery that is the Abbaye de Notre Dame de Bellocq.
Acidic Foods?Refers to foods that have a pH of 4.6 or lower. Acidic foods include most fruits, pickled vegetables, jams, and jellies.
What is an Acorn?The fruit of the oak tree. Some types are edible and wre eaten by certain Asian peoples before they discovered cereals. In some countries, such as Spain, acorns are eaten raw or roasted...
Acetic Acid?The acid which forms the basis of vinegar. It is used in confectionery, in the cooking of sugar.
The chemical compound that forms by the interaction of bacteria in oxygen or the...
Acid (Acide)?A chemical hydrogen compound recognizable by its property of causing litmus solution to turn red. Naturally found in grapes, this essential component contributes to the crispness, sourness, sharpness, and tartness of a...
Acidulated?To make sour or somewhat acidic. Foods are made sour to enhance the flavor or a solution is made acidic to preserve foods. Sour drops or lemon drops are examples of candy...
Achiote?A traditional Mexican sauce or marinade, of Mayan origin, that is made by grinding annato seeds with spices, chiles, and added to other ingredients such as fruit to create a mild red...
Acidity?Acid taste. It exists naturally in certain vegetables and fruit and disappears or diminishes as a result of a "blanching" operation. Describes the quality of sourness, sharpness, and tartness of a wine...
Acesulfame-K?An artificial sweetener that contains no calories and is most often used for cooking or baking, since it retains its sweetness when heated.
AC?Appelation of Controlled Origin. A French system initiated in 1935 to safeguard the highest quality winemakers and vineyards from those low quality producers who were using the names of the higher quality...
Acidify?To add acid such as lemon juice, vinegar or verjuice to a culinary preparation. A process of adding an acidic solution such as vinegar, wine or lemon juice to foods as they...
What is Affumicato?An Italian term used to describe meat that is smoked.
Achiote Seed?A rust colored seed that is harvested from the annatto tree and used for coloring in a variety of foods such as smoked fish and cheese. The seed is native to Latin America, Spain, and East India. It also may be referred to as the annatto seed.
Abruzzese?A term used to describe a variety of food products, food dishes, wines, and liqueurs that come from the Abruzzo region of Italy. Abruzzese cheeses, pasta and meats are examples of well-known foods from this area. Their sausages or hams are typically seasoned to create spicy flavors.
Using BaharatBaharat is a spice blend is used in many Middle Eastern cuisines. Depending on the country in which this spice mix is prepared there may be variations of the spices included.
Using Banana LeavesBanana leaves are cut from the banana plant and are used as a wrapping to cook food in, instead of tin foil. Banana leaves give a slight aroma and flavor to the foods cooked in them.
Using ArtichokesArtichokes are in the thistle group, native to the Mediterranean. First brought to the Americas in 1600 but not popular until the 1920's. Often known as globe artichokes, not to be confused with Jerusalem artichokes. Artichokes are high in Vitamin B, C and don't contain fat.
Using AsparagusAsparagus is low in calories and full of nutrients such as folic acid, potassium and vitamins A and C.
Using Adobo SeasoningAdobo is a spice mixture popular in the Philippines and in Mexico, used to season meat, poultry, and fish.
Using AvocadosAvocados have the highest fiber content among all the fruits. Consisting of almost 20 different nutrients including, vitamin B, Vitamin K and Vitamin E also having a higher potassium content than bananas...
