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Acetic Acid?

The acid which forms the basis of vinegar. It is used in confectionery, in the cooking of sugar. The chemical compound that forms by the interaction of bacteria in oxygen or the air around us coming in contact with the alcohol from fermented products, such as beer and wine. Acetic acid is the odor and sharp sour taste that is noticeable in vinegar. Vinegar is produced from dilute solutions of alcohol.

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