Garlic Furikake PopcornThis is a great twist on regular popcorn. It's laced with browned garlic oil and furikake, which is a lovely dried seaweed and toasted sesame seed topping. Furikake is most widely used as a topping on white rice in Japan, but I think it's absolutely scrumptious on popcorn. It can come in many flavours, some spicy, some sweet, and some with flaked fish. I love them all! You can find furikake in the Asian aisles of most grocery stores and on several online shops.