Garlic Furikake Popcorn

attosa
Diamond Post Medal for All Time! 1,246 Posts

bowl of Garlic Furikake Popcorn This is a great twist on regular popcorn. It's laced with browned garlic oil and furikake, which is a lovely dried seaweed and toasted sesame seed topping. Furikake is most widely used as a topping on white rice in Japan, but I think it's absolutely scrumptious on popcorn. It can come in many flavours, some spicy, some sweet, and some with flaked fish. I love them all! You can find furikake in the Asian aisles of most grocery stores and on several online shops.

Total Time: 8 minutes

Yield: 4 servings

Ingredients:

12 cups popped popcorn
3 tsp olive oil
2 large cloves garlic, minced
3 Tbsp furikake

Steps:

Heat oil in a small pan over medium heat. Add garlic and cook until browned and crisp.

Immediately drizzle garlic and its oil into the bowl of popcorn and toss well.

Sprinkle about 3 tablespoons of furikake into popcorn while stirring. It will stick to the garlic oil. Serve immediately.

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Pghgirl40
Bronze Feedback Medal for All Time! 196 Feedbacks

March 11, 20190 found this helpful

You have the best recipes!!! Thanks for sharing!! You got my vote. I will have to see if I can find furikake in Pittsburgh! I never heard of it! I like your description!

attosa
Diamond Post Medal for All Time! 1,246 Posts

March 12, 20190 found this helpful

Thank you!!! I really think you'll like it very much. Mmm now I think I'll have some on rice :)

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