Garlic Furikake Popcorn

bowl of Garlic Furikake Popcorn
This is a great twist on regular popcorn. It's laced with browned garlic oil and furikake, which is a lovely dried seaweed and toasted sesame seed topping. Furikake is most widely used as a topping on white rice in Japan, but I think it's absolutely scrumptious on popcorn. It can come in many flavours, some spicy, some sweet, and some with flaked fish. I love them all! You can find furikake in the Asian aisles of most grocery stores and on several online shops.

Total Time: 8 minutes

Yield: 4 servings




  1. Heat oil in a small pan over medium heat. Add garlic and cook until browned and crisp.
  2. garlic & olive oil in pan
  3. Immediately drizzle garlic and its oil into the bowl of popcorn and toss well.
  4. pouring garlic oil on Popcorn
  5. Sprinkle about 3 tablespoons of furikake into popcorn while stirring. It will stick to the garlic oil. Serve immediately.
  6. shaking Furikake on Popcorn

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March 11, 20190 found this helpful

You have the best recipes!!! Thanks for sharing!! You got my vote. I will have to see if I can find furikake in Pittsburgh! I never heard of it! I like your description!

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March 12, 20190 found this helpful

Thank you!!! I really think you'll like it very much. Mmm now I think I'll have some on rice :)

Reply Was this helpful? Yes

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