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Butterscotch Popcorn Cookies

Butterscotch Popcorn Cookies on plate
We've been having more at-home movie nights than ever lately, so that means more popcorn. That also means sometimes having popcorn leftovers. I decided to make some yummy all-in-one movie night cookies using that popcorn. They are sweet and buttery with a touch of salt to finish. The textures are just out of this world.
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Diamond Post Medal for All Time! 1,246 Posts
April 19, 2020

We've been having more at-home movie nights than ever lately, so that means more popcorn. That also means sometimes having popcorn leftovers. I decided to make some yummy all-in-one movie night cookies using that popcorn. They are sweet and buttery with a touch of salt to finish. The textures are just out of this world. They are so delicious, the whole batch I made today was long gone before the movie began. Happy family!

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 20-24 cookies

Butterscotch Popcorn Cookies on plate
 

Ingredients:

  • 6 Tbsp unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1 tsp baking soda
  • dash of salt
  • 1 cup butterscotch morsels
  • 2 cups popped popcorn
ingredients
 

Steps:

  1. Preheat oven to 350 F. Beat the butter, brown sugar, and granulated sugar until well combined.
  2. mixing sugar & butter
     
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  3. Stir in egg and vanilla. Mix until smooth.
  4. adding eggs to batter
     
  5. In another bowl, whisk together the flour, oats, baking soda, and salt.
  6. whisking dry ingredients
     
  7. Stir dry mixture into wet mixture until smooth.
  8. mixing flour in batter
     
  9. Stir in butterscotch morsels.
  10. adding Butterscotch morsels to batter
     
  11. Carefully go through the popcorn to make sure there are no unpopped kernels. Give it a rough chopping.
  12. chopping Popcorn
     
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  13. Stir the chopped popcorn into the dough.
  14. mixing Popcorn into batter
     
  15. Drop heaping tablespoonfuls onto cookie sheets. Bake until edges begin to brown, about 12 to 15 minutes, depending on the size of the cookies. Remove from oven and sprinkle lightly with a touch of salt. Cool on a wire rack.
  16. Cookies on baking paper
     
Comment Pin it! Was this helpful? 6

July 14, 2021

Homemade cookies are made by many families for holidays but some people enjoy baking them year round. They can be soft, chewy or crunchy, depending on the ingredients and the bake time.

A mom and daughter making cookies.

Read More... Pin it! Was this helpful? Yes
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