Recipe Contest (August 15 - 21, 2009) | ThriftyFun

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Recipe Contest
(August 15 - 21, 2009)

This contest is over. See the winners and other entries below.

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Duration	Entries
August 15 - 21, 2009	18

Blueberry CobblerIt is quick, easy and delicious. I often put the fruit on to cook slowly as I'm beginning dinner. By the time we're done eating, we have a hot and sweet finish to the meal.

2 Comments Comment

Homemade PierogiesThis is the pierogi recipe I use and I hope you enjoy them! So much better and cheaper than the store brand. Great way to use up leftover mashed potatoes.

4 Comments Comment

Kalua PigI had this at a family get together and loved it. I got the recipe and have been making it ever since. I like this on a sandwich or on top of a loaded baked potato. Or serve it by itself.

1 Comment Comment

Basic Whole Wheat Oatmeal QuickbreadThis is a basic recipe that makes a dense, wholesome, tasty loaf. It is easy to make substitutions in the ingredients depending on what you have on hand.

Leftover Meat Loaf PizzaI make my family pizza with left over meat loaf. I put yeast in the lukewarm water or milk, put sifted flour in bowl. Add the oil, yeast and water or milk mixture to the flour and oil. Mix well and knead. Put on a oiled cookie sheet pan.

Mustard BeansThis is a favorite of my husband and family. Boil beans until fairly tender, they will cook a little more after the sauce is poured over them. For Sauce: Mix the dry ingredients with a little vinegar, add rest and stir well.

No-Cook Raspberry-Peach JamAn easy recipe for anyone not skilled at making preserves. Mix prepared fruits in large bowl. Add sugar and mix well. Let stand 10 minutes. Stir in lemon juice and Certo. Continue to stir 3 minutes until most of the sugar is dissolved.

Easy Lemon Iced TeaVery easy and low calorie. Put the 2 bags of tea in a pitcher and fill to the top with cold water. Let sit in fridge for at least 1/2 hour (I have left it overnight and still good)

Grilled Chicken and Vegetables Packets I like this recipe because I live alone and can make up several packets at a time to freeze when there's a bulk sale of chicken to take advantage of at a low price and, other than tossing a salad, each packet is a full meal for me :-)

3 Comments Comment

Waldorf PopoversA nice little salad in a pastry, easy to make, everyone loves them. Cook the pastry cups according to package directions. Let cool completely. Lift up the tops on the pastry cups leaving the inside empty. Spoon in the waldorf salad filling each pastry cup.

Brunch SquaresA great versatile breakfast/brunch dish. With a unique crust, meat, cheese, and veggies. I can serve this with toast and fruit for a complete meal.

Coconut Pineapple CakeEasy! Mix the cake mix, eggs, oil, the liquid from the pineapple on medium speed for 2 minutes. Add 1/2 of the pineapple. Stir well and pour into 9 x 13 glass pan.

1 Comment Comment

Pizza LasagnaI like pizza lasagna because it is a combination of pizza and lasagna. Cook lasagna noodles according to package directions. While noodles are cooking, brown and drain ground beef, sausage, and bacon. Crumble bacon in a large bowl.

Spicy Pork and Bean SaladPork and Beans with a zing. Put chopped onion, and bacon in fry pan cook till bacon is crisp.

1 Comment Comment

Zucchini Macaroni SoupA very healthy, low fat and easy recipe that is ready in about 20 minutes. In soup pot, put all ingredients except the eggs. Cook over medium heat and bring to a boil.

2 Comments Comment

Budget Spaghetti and MeatballsUse your blender to create budget spaghetti sauce and make perfect Italian meatballs with leftovers, with half the usual amount of ground beef.

Last of the Lettuce Soup

Last of the Lettuce SoupI know this sounds a little weird. Okay, a lot weird. But, this recipe is a great way to clean out the getting old and bitter lettuce in your garden, and it's also good enough to merit using regular lettuce.

3 Comments Comment

Sausage Cream Cheese Crescents on a plate

Sausage Cream Cheese CrescentsCrescent rolls filled with a cheesy cream cheese and breakfast sausage filling, then baked in the oven. This is such a simple but delicious recipe.

3 Comments Comment

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