This is a favorite of my husband and family.
Sauce:
Boil beans until fairly tender, they will cook a little more after the sauce is poured over them.
For Sauce: Mix the dry ingredients with a little vinegar, add rest and stir well. Boil until thick, stirring constantly. Pour over beans and bottle. Makes approximately 7 to 8 jars.
| Servings: | 7 to 8 jars |
