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Leftover Meat Loaf Pizza

I make my family pizza with left over meat loaf.

For the dough:


  • 2 cups self rising flour
  • one pkg. quick rising yeast,

  • 1/8 cup olive oil or vegetable oil
  • one cup lukewarm water or milk


I put yeast in the lukewarm water or milk, put sifted flour in bowl. Add the oil, yeast and water or milk mixture to the flour and oil. Mix well and knead. Put on a oiled cookie sheet pan. Spread out evenly. I always put oil on my hands, to get the dough to glide easier with out sticking. Spread to edges. Put aside to rest.

I put a can of spaghetti sauce, any brand. Spread evenly on the prepared pizza dough. I dice up the left over meat loaf. I spread evenly on the prepared pizza dough, I add olives, and a can of well drained corn.

I sprinkle on oregano spice and some pepperoni, (it doesn't require the pepperoni), one large pack of mozzarella cheese.

Put in oven, bake at 350 degrees F. until pizza dough is golden brown, not burned. 30-45 minutes.


Source: Ellen Lou Severs. Author of A Whisper Through Life, I have been making this recipe for 30 years.

By Ellen from Knoxville, TN

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