Potato Crust Pizza

Ingredients:

• 1 box scalloped potatoes
• 1 (14 oz.) can tomato puree
• 1 1/2 cups water
• 1 tsp. Italian seasoning
• 1 lb. lean ground beef
• 1 (4 oz.) pkg. sliced pepperoni
• 8 oz. mozzarella cheese, shredded

Directions:

Arrange potatoes in 10x10 inch baking dish, and sprinkle with sauce mix. Combine tomato puree, water, and Italian seasoning in saucepan, and mix well. Bring to a boil. Pour over potatoes. Brown ground chuck in skillet, stirring until crumbly; drain. Spoon over tomato sauce. Layer with pepperoni slices, and sprinkle with cheese. Bake for 30-35 minutes at 400 degrees F.

By Robin from Washington, IA