PizzaRecipes

Potato Crust Pizza

A different way to make 'pizza.' I enjoy this, because I actually am not a big bread person. I have been known many times to eat the topping off regular pizza and leave the crust.
Ad

Ingredients:

  • 1 box scalloped potatoes
  • 1 (14 oz.) can tomato puree
  • 1 1/2 cups water
  • 1 tsp. Italian seasoning
  • 1 lb. lean ground beef
  • 1 (4 oz.) pkg. sliced pepperoni
  • 8 oz. mozzarella cheese, shredded

Directions:

Arrange potatoes in 10x10 inch baking dish, and sprinkle with sauce mix. Combine tomato puree, water, and Italian seasoning in saucepan, and mix well. Bring to a boil. Pour over potatoes. Brown ground chuck in skillet, stirring until crumbly; drain. Spoon over tomato sauce. Layer with pepperoni slices, and sprinkle with cheese. Bake for 30-35 minutes at 400 degrees F.

Servings: 4
Prep Time: 20-30 Minutes
Cooking Time: 30-35 Minutes

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes PizzaJune 27, 2011
Guides
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/02/16 10:47:27 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!