Recipe Contest (November 13 - 19, 2010)

Recipe Contest
(November 13 - 19, 2010)

This contest is over. See the winners and other entries below.

Duration	Entries
November 13 - 19, 2010	23

Recipe: Fudgy Flourless Chocolate Walnut Cookies

November 18, 2010

Let the cookies cool for a bit if you can stand waiting. Go on, try, I dare you! When hot, they are moist and very fudgy inside, with a touch of crispiness on the outside. When fully cooled, they settle into a rich chewy cookie center.

Comment Pin it! Was this helpful? 14

Cheesy Seafood PotatoesA fast meal for two. On a platter, place two potatoes, cleaned, pricked, and wrapped in paper towels. Microwave until fork tender, approximately 5-6 minutes.

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Coffee-Cheese ChickenThis is different because it's made with instant coffee, which most people find amazing because it really tastes good. A favorite with my friends and family.

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Decorated Party CookiesGreat fun for your child's birthday party. Kids love decorating their own cookies. This activity should keep them busy a good half hour!

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Little Debbie Swiss Roll CakesBeat egg whites until frothy. Add one cup confectioners sugar and beat until stiff. Add three tablespoons cocoa and mix well. Fold in egg yolks. Grease a 10x15 inch jelly roll pan with vegetable shortening.

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Pierogi CasseroleMake the lasagna noodles according to the package. Use 1 box of instant potatoes. Make according to the package. Add some Cheddar Cheese in and mix until melted.

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Sweet Potato and Peanut SoupCreamy and hearty! I put all of this in a crock pot on high for 3 hours, then blended it with a hand blender. This can also be done on the stove top.

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Teriyaki Bacon Ranch and Cheese ChickenThis chicken goes well with a standard sour cream, green onions and crumbled bacon loaded baker and a mixed green salad drizzled with, what else, Bacon Ranch Salad Dressing.

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Zucchini GratinSlice the zucchini in half lengthwise and in half again crosswise. Place in a small baking dish, skin side down.

2 Comments Comment

1970s Weight Watcher's CheesecakeI think I was able to replicate the 70's Weight Watcher's recipe for their sugar-free cheesecake that people seem to be unsuccessfully looking for.

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Chicken Minestrone TortelliniA hearty soup to usher in the cooler days. A definite tummy warmer, and pretty healthy, too!

1 Comment Comment

Pumpkin Bars and Cream Cheese FrostingIt's a crowd pleaser. It's and delicious so easy to prepare.

2 Comments Comment

Savory Stuffing BreadTaste like the stuffing you would use to stuff poultry. It's great for toasted turkey sandwiches.

3 Comments Comment

Slow Cooker Swiss SteakEasy Peazy! I like it served over a bed of egg noodles. Place meat in slow cooker, toss with steak sauce, top with onions, celery, bell pepper, and tomatoes, cover with lid and cook on low for 9 to 10 hours or on high for 4 to 5 hours.

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Easy Fruit CakeOnly 3-4 ingredients and 1 bowl. Great taste

1 Comment Comment

Pollo a la DiabloIf you want a little less heat, use more sour cream in the sauce. If you want a little more heat, use more pepper sauce. Serve chicken and sauce over rice, your favorite pasta, salad greens or in a sandwich or tortilla wrap.

2 Comments Comment

Scottish TabletTablet is the "Scottish" version of our fudge. It's a VERY sweet, crumbly, candy type bar.

1 Comment Comment

Spicy Sweet KielbasaCombine the 3 sauces together into a crock pot. Add kielbasa and mix. Cook on high for 90 minutes.

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Green Beans with Bacon VinaigretteI think rather than making the typical green bean casserole with mushroom soup for Thanksgiving, this would be a new twist on it.

2 Comments Comment

Oma's Cucumber SaladThis is an easy recipe and I have made it even easier throughout the years. This came from my mother who never measured anything. She just used her hand to measure and then made it to taste.

3 Comments Comment

Oma's Red CabbageEnjoy this simple colorful recipe of seasoned cooked red cabbage and apple.

5 Comments Comment

Pasta FagioliBe sure to serve this soup with crusty bread for mopping.

3 Comments Comment

Pumpkin Pie PuddingFirst off, the crock pot is a great time and energy saver. Secondly, especially in the fall, more recipes that use pumpkin are good to have, as after Hallowe'en, pumpkins can be found very cheaply.

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