First off, the crock pot is a great time and energy saver. Secondly, especially in the fall, more recipes that use pumpkin are good to have, as after Hallowe'en, pumpkins can be found very cheaply.
Grease a 4 quart crock pot. In a bowl, combine all the ingredients and mix until fully blended.
Pour the batter into the crockpot and cook on high for 3 - 4 hours, or on low for about 6. Check halfway through, then every 30 minutes thereafter. When it's done cooking, the batter will have browned and will crack in a few places. Serve at room temperature
This can also be made in the oven by baking at 350 degrees F for 50 - 55 minutes
| Servings: | 8 |
| Time: | 10 Minutes Preparation Time 6 Hours Cooking Time |
Source: Food.com
By Melanie from Ontario, Canada
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Anyone who likes Pumpkin Pie will love this dessert.
In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desired.
| Servings: | 6 |
| Time: | 5 Minutes Preparation Time 3 1/2 TO 5 Hours Cooking Time |
Source: http://www.allrecipes.com
By SHARON from Vian, OK
