Recipe Contest (March 12 - 18, 2011)

Recipe Contest
(March 12 - 18, 2011)

This contest is over. See the winners and other entries below.

Duration	Entries
March 12 - 18, 2011	24

Recipe: St Patrick's Day Glazed Lime Bars

(Guest)
Gold Post Medal for All Time! 846 Posts

March 14, 2011

When St Paddy's Day is over you can, of course, still make the lime bars or you can easily switch out the limes for lemons and have lemon bars instead. ;-)

Comment Was this helpful? 11

Designated DriverMix in a blender until smooth. Serve in a hurricane glass with an orange slice and a strawberry.

2 Comments Comment

Ham Roll Up AppetizerEat as a whole roll or cut into bite size pieces as appetizers for snacking :-)

2 Comments Comment

Muffin Glory CakeHeat oven to 400 degrees F. Grease bottom only of 8 inch square pan with shortening or cooking spray. In medium bowl, stir together muffin mix, apple, carrot, walnuts, and coconut.

Comment

Swiss SteakThis is how my mother, Vicy, made Swiss Steak. It is simple and delicious. Her technique for tenderizing the meat works like a charm, and lets you use the thriftiest cuts of meat.

1 Comment Comment

Skillet Fried Brussels SproutsHeat olive oil in a large skillet over medium heat; add garlic and cook, stirring occasionally, until golden brown, about 3 minutes.

1 Comment Comment

Ten Minute ChiliEasy to make, quick chili that everyone seems to want more of. If you are using meat, brown the meat first in a heavy kettle or frying pan then dump the browned meat (grease drained off) into the bean pot, crock pot, or other big pot.

Comment

Toffee BarsThese bars are a little time-consuming, but are so tasty. These bars do not require many ingredients, so you might already have everything handy to bake these soon.

Comment

Violet TeaDry petals and leaves in a 150 degree F oven until all moisture is gone. Store in an air-tight container until ready to make tea.

Comment

Baby FruitsCut each fruit into quarters, then put into a bowl and cover to microwave for about 4 minutes. Chop fruit with an electric blender or chopper. You can use immediately or store by freezing in ice cube trays.

1 Comment Comment

Banana-Oatmeal BreakfastFor babies 8 months or older. Combine oats and 1/2 cup formula. Bring to a boil, and simmer 5 minutes, stirring occasionally. Meanwhile, mash banana and 1/4 cup formula. Combine banana and oatmeal mixtures.

1 Comment Comment

Chocolate Peanut Butter SquaresSo good! Melt 1 cup butter over low heat. Remove from heat and stir in confectioners' sugar, peanut butter, and graham cracker crumbs.

1 Comment Comment

Irish Potato SoupHearty and a good way to clean out the freezer and fridge.

Comment

New England Corned Beef DinnerEven though I live in Indiana now I am still a New Englander. These dishes are traditional St Patrick's Day corned beef dinners. We only make them once a year so they are special.

Comment

Pretzel-Maple ChickenMy family eats chicken often (on sale a lot) and I always try new ways to make it. This is one chicken dish I make that is a little different and goes well with any side dish.

1 Comment Comment

Coffee Cup ScrambleQuick and easy. Coat a 12 oz. microwave safe coffee mug with cooking spray. Add milk and eggs; beat until blended.

2 Comments Comment

Hazelnut Tea BreadPlace hazelnuts on a baking sheet. Bake at 350 degrees F for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel, and rub off skins. Chop nuts; set aside.

Comment

Homemade Yoo-Hoo Chocolate DrinkThis recipe is for people who like the drink Yoo Hoo. It is a homemade version and a little healthier than commercial Yoo Hoo.

2 Comments Comment

Hot Crab DipCombine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

Comment

Hash Brown Smothered HamburgersA one dish meal is my favorite way to fix a meal.

1 Comment Comment

Homemade Corned BeefDid you know that you can make your own corned beef? There's still time to make this before St. Patrick's Day and its easy! All you have to do is start with a fresh brisket about 3 to 6 days before you plan to make your meal.

4 Comments Comment

No-Salt SeasoningI have high blood pressure and I love salt! This is a great way to use no salt.

1 Comment Comment

Old Stone House B and B SconesMy ancestors came from Ireland; this is a recipe handed down from one of them when they came to America in the 1800's. Grandma re-did it a little to use a stove!

1 Comment Comment

Yellow Cake with Peanut Butter FrostingI love peanut butter. When I was a child I would go to my aunt's and she would have peanut butter cake; it was so good. She passed away a few years ago and I had never gotten the recipe for peanut butter frosting.

1 Comment Comment

Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-08-24 20:59:26 in 1 secs.
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf/contest/000/442.html