Honey Glazed Pumpkin Bread

  • 1 cup sugar (250 ml)
  • 1 cup pumpkin puree (250 ml)*
  • 2 eggs
  • 1/4 cup vegetable oil (50 ml)
  • 1/4 cup milk (50 ml)
  • 2 1/4 cup flour (550 ml)
  • 1/2 cup ground pecans (125 ml)
  • 2 tsp grated orange rind (10 ml)
  • 1 1/2 tsp baking powder (7 ml)
  • 1/2 tsp baking soda (2 ml)
  • 1/2 tsp cinnamon (2 ml)
  • 1/2 tsp ginger (2 ml)
  • 1/4 tsp mace (1 ml)
  • 2 tbsp liquid honey (25 ml)


In a large bowl mix sugar & pumpkin. Add eggs, oil and milk. Beat.

In another bowl mix flour, pecans, orange rind, baking powder, baking soda, cinnamon, ginger and mace. Stir into pumpkin mixture. Just stir until moistened - don't over mix.

Pour into a greased 9x5" loaf pan. Bake @ 350F (180C) for 50 - 60 minutes or until a toothpick inserted into the bread comes out clean.

Brush honey on top of loaf. Let cool in pan for 10 minutes, then remove and let cool on a rack. Wrap and store for 1 day before serving.

Cut pumpkin in half. Scoop out seeds and fibers. Cut pumpkin into chunks. Place pieces skin side up on in an 8x8" or 9x11" pan. Add about 1/2" of water. Bake @ 350F (180C) for about an hour until pumpkin is tender. Drain water. Scrape pumpkin off rind. Puree pulp in blender. Can be kept in the fridge for about a week or frozen.

Or buy a can of pumpkin ;-)

From http://www.CanadianCountryGifts.com


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Pumpkin Bread Recipes
Pumpkin Bread Recipes
Next >︎
Food and Recipes Recipes Baking & Desserts BreadsDecember 8, 2005
Glazed Nuts
Glazed Nuts Recipes
Pumpkin Custard
Pumpkin Custard Recipes
Honey Mustard Dip Recipes
Honey Mustard Dip Recipes
Freezing Pumplin Pies
Freezing Pumpkin Pies
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 28, 2016 at 11:02:49 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!