Pumpkin Carrot Bread
Give your family an extra helping of beta carotene with this nutrient rich quick bread. This is a guide about making pumpkin carrot bread
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These are a hit for the holidays and great for gifts.
Total Time: Prep time about a half hour. Cook time, 1 hour and 15 minutes
Yield: However you choose to slice it! 6-8 ?
Source: My own recipe!
- 2-1/2 cup flour
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 cup white sugar
- 1/2 cup light brown sugar
- 3/4 cup vegetable oil
- 4 Tbsp butter
- 3 large eggs
- 2 tsp vanilla extract
- 1 can pumpkin
- 1/2 cup shredded carrots
- Using a large mixing bowl, add the can of pumpkin, the 1/2 cup of carrots, white sugar, brown sugar, vegetable oil, eggs, vanilla and butter. Mix very well by hand mixing until smooth.
- Mix together in another bowl; the flour, salt, baking soda, baking powder, cinnamon, nutmeg, allspice, mix well to combine. Then add to the creamy mixture, stirring very well, folding it in to the mix until it becomes very smooth.
- I use a pan that makes 8 loaves at a time. Great gifts for the holidays. Or you can pour this batter into a 9x5x3 inch loaf pan that is already greased and floured. Bake at 325 degrees F for 1 hour and 15 minutes. Using a toothpick, to test for doneness.
December 14, 20140 found this helpful
These look fabulous!! Good work, will try, thumbs up! :)
November 8, 20150 found this helpful
I made this today. It came out great. I am freezing it and will serve it on Thanksgiving. Thanks for posting.
October 3, 20170 found this helpful
What size can of pumpkin?
November 4, 20180 found this helpful
Please try to list the ingredients in the order explained in the instructions...very confusing. Also, what size pumpkin?