Duration | Entries |
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December 1 - 31, 2014 | 29 |
I adapted this recipe from an old Cooking Light recipe. I love it but made a few changes. It's my go-to recipe. It's a great recipe for using up left over chicken. My whole family will eat it, too!
Sometimes a baking recipe will call for a small amount of buttermilk. I found this nifty tip in one of my cookbooks years ago and haven't bought buttermilk since.