Easy Meatless Quiche

An easy meatless quiche to have for parties and dinner!

Total Time: 1hour 15 minutes

Yield: 2 pies


Note: I added some mushrooms to one of my pies and not the other and sprinkled paprika on top to differentiate the two. Feel free to add your favorite veggies and spices to your recipe for your guests tastes!



  1. Cut up your choice of veggies and dredge in flour. Add to the bottom of the uncooked pie crusts.
  2. Mix together the eggs, half and half and creamed soup. Pour on top of the floured veggies.
  3. Cover the edges of your pie crust with aluminum foil so it doesn't burn
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  5. Bake in a 425 degree oven for 45 minutes.
  6. Remove the aluminum foil from the edges and bake 15 minutes longer (or until brown)
  7. Let it rest a while and it will condense somewhat. Enjoy!

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December 22, 20140 found this helpful

These sound delicious, and I gave you my vote, even though I haven't tried them yet! I'm planning to make one for Christmas brunch, and I already have everything I need. Thanks for posting this!

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