Crab Quiche Recipes

Ingredients

• 8 eggs, beaten
• 2 cups half and half cream
• 1 large sweet red pepper, chopped
• 1 package imitation crabmeat, chopped (8oz.)
• 1 cup soft bread crumbs
• 1 cup shredded Swiss cheese
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1 tsp. salt
• 1/2 tsp. pepper

Directions

In a bowl, combine all ingredients. Transfer to a greased 9x13 inch baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

By Robin from Washington, IA

Ingredients:

• 2 Tbsp. butter or margarine (30 ml)
• 1 cup thinly sliced mushrooms (250 ml)
• 1 small onion, finely chopped
• 4 eggs
• 1 cup cottage cheese (250 ml)
• 1 cup sour cream (250 ml)
• 1/4 cup flour (60 ml)
• 1/4 tsp salt (1 ml)
• 1/2 cup grated Parmesan cheese (125 ml)
• 1 cup grated Cheddar cheese (250 ml)
• 6 oz can crab meat, drained & flaked (184 g)

Directions:

Preheat oven to 350 degrees F (180 degrees C). Melt butter in a frying pan and saute mushrooms and onions until tender.

Put all other ingredients except cheddar cheese & crab in a blender and mix until well blended. Pour into a mixing bowl and fold in sautéed mushrooms and onions, cheddar cheese and crab meat. Pour into a greased 9 or 10" quiche or pie pan.

Bake for 45 minutes or until set (when a knife inserted in the middle comes out clean).

Let sit for 10 minutes before serving.

Makes a great lunch served with a salad.