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Crab Quiche Recipes


Diamond Post Medal for All Time! 5,887 Posts
June 21, 2007
Crab Quiche

Ingredients

  • 8 eggs, beaten
  • 2 cups half and half cream
  • 1 large sweet red pepper, chopped
  • 1 package imitation crabmeat, chopped (8oz.)
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  • 1 cup soft bread crumbs
  • 1 cup shredded Swiss cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

In a bowl, combine all ingredients. Transfer to a greased 9x13 inch baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

By Robin from Washington, IA

 

More Solutions

This page contains the following solutions.

May 24, 2005

Preheat oven to 350 degrees F (180 degrees C). Melt butter in a frying pan and saute mushrooms and onions until tender. Put all other ingredients except cheddar cheese & crab in a blender and mix until well blended.

 
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