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Pumpkin Carrot Bread

These are a hit for the holidays and great for gifts.
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Total Time: Prep time about a half hour. Cook time, 1 hour and 15 minutes

Yield: However you choose to slice it! 6-8 ?

Source: My own recipe!

Ingredients:

Steps:

  1. Using a large mixing bowl, add the can of pumpkin, the 1/2 cup of carrots, white sugar, brown sugar, vegetable oil, eggs, vanilla and butter. Mix very well by hand mixing until smooth.
  2. Mix together in another bowl; the flour, salt, baking soda, baking powder, cinnamon, nutmeg, allspice, mix well to combine. Then add to the creamy mixture, stirring very well, folding it in to the mix until it becomes very smooth.
  3. I use a pan that makes 8 loaves at a time. Great gifts for the holidays. Or you can pour this batter into a 9x5x3 inch loaf pan that is already greased and floured. Bake at 325 degrees F for 1 hour and 15 minutes. Using a toothpick, to test for doneness.

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December 14, 20140 found this helpful

These look fabulous!! Good work, will try, thumbs up! :)

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Anonymous
November 8, 20150 found this helpful

I made this today. It came out great. I am freezing it and will serve it on Thanksgiving. Thanks for posting.

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November 8, 20150 found this helpful

I made this today. It came out great. I am freezing it and will serve it on Thanksgiving. Thanks for posting.

Reply Was this helpful? Yes
October 3, 20170 found this helpful

What size can of pumpkin?

Reply Was this helpful? Yes

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