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Crockpot Chicken with Gravy


Silver Post Medal for All Time! 293 Posts

Crockpot Chicken with GravyDo you want a fancy, yummy dinner with almost no effort? You need only 2 ingredients to prepare a meal good enough for company. Please try this, I think you'll be happy. It's so easy!

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Total Time: About 5 minutes prep

Yield: Serves around 7 or 8

Source: A busy Mom's desperate mind! :)

Ingredients:

Crockpot Chicken with Gravy
 

Steps:

  1. Place your chicken in your crockpot.
  2. Rub all over with 1/4 cup mesquite seasoning. You may wish to try another, lemon pepper would be great too! :) Believe it or not, you do not need any liquid, it makes it own. It is very tender and moist when done!
  3. Crockpot Chicken with Gravy
     
  4. Cook on high for about 3 hours and 20 minutes.
  5. Place your chicken on a serving platter and set in microwave to keep warm till your gravy is done. *You do NOT need to turn microwave on, door being shut will do the trick.:)
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  7. Using a mesh colander, strain the drippings from the bottom of the crockpot. You just want to remove the solid bits.
  8. Pour your strained drippings into a saucepan. Add 3 Tablespoons of cornstarch to 2/3 Cup of cold water and shake well. Add this to your pan.
  9. Cook on high whisking constantly for only 2 or 3 minutes. All done!!
  10. You will end up with about 2 cups gravy.
  11. Crockpot Chicken with Gravy
     
  12. * You could probably cook this longer on a low setting if you must be gone all day.

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Silver Post Medal for All Time! 418 Posts
December 8, 20140 found this helpful
Top Comment

That looks delicious and the gravy is gluten free.

Just in the past few weeks, I learned how to make gravy using corn starch instead of flour. For a little extra flavor, I add a Herbox Beef Bouillon cube.

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I have had to eat gluten free for the past 5 years and being able to have gravy again is a real treat for me.

 
December 8, 20141 found this helpful

I'm going to try this.

 

Bronze Feedback Medal for All Time! 167 Feedbacks
December 9, 20141 found this helpful

Placing the chicken under the broiler after it's cooked can crisp the skin for a roasted chicken taste.

 

Silver Post Medal for All Time! 293 Posts
December 10, 20140 found this helpful

Good idea bryguy, I will try that, thanks.:)

 

Bronze Feedback Medal for All Time! 158 Feedbacks
December 11, 20140 found this helpful

Looks delicious. I bet it would be really tender, too. Yum!

 
December 12, 20140 found this helpful

Awesome sauce... thank you.

 
December 26, 20140 found this helpful

I will try this no brainer recipe! You can't get any easier than that! And yummy!

 
December 29, 20140 found this helpful

This chicken sounds delightfully easy. I can't wait to try it!

 

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