Easy Holiday Flavored Icings

This can be made out of any of the flavored coffee creamers. I used this one day when I ran out of milk. Now I would never use extract again. Enjoy!
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Total Time: 1-2 minutes

Yield: This recipe would cover a large cake, bundt cake, breads..2 cups

Source: My own experience

Ingredients:

Directions:

  • Start with 2 cups of powdered sugar, stir in a tablespoon at a time and stir in as quickly as possible. Add creamer as needed until you get the consistency desired. If it is too thick, add a little bit more creamer. To thin, add more sugar.
  • This icing should be thick. You want it to harden on cookies, breads, and cakes unless otherwise call for thin icing.

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    Food and Recipes Recipes Baking & Desserts Cakes Frosting and IcingDecember 23, 2014
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