Two Ingredient Cake Icing Recipe

Silver Post Medal for All Time! 449 Posts
January 25, 2017

Decorated cakeWe were taught to make a simple icing way back in high school. I forgot how to actually make it and I forgot some of the ingredients but I tried to make one with only two ingredients that I can remember. It still tastes very good and the best thing is that it doesn't cost much. And the consistency is still achieved. Here's how I made it.



  • 1 large egg (only the egg white)
  • 2 cups confectioners sugar (sifted)
separated egg


  1. Separate the egg yolk and the egg white. We are only going to use the egg white for the icing. You can add the yolk to your cake if you wish.
  2. Whisk the egg until foamy and stiff. You can use electric mixer to work faster.
  3. whipped egg white
  4. Gradually add the confectioners sugar to the whipped egg. Take note that the sugar must be sifted to be able to create a good result.
  5. adding powdered sugar to whipped egg white
  6. Continue whisking until consistency is achieved. If it comes out too runny, add a little more sugar.
  7. whipped icing

  8. You can now add a drop of food coloring only if wish to add color to your icing. Continue whisking until well combined.
  9. icing with food color
  10. Start decorating your cake.
  11. decorated cake
Comment Pin it! Was this helpful? 2
In This Page
Food and Recipes Recipes Baking & Desserts Cakes Frosting and IcingJanuary 31, 2017
Halloween Ideas!
Thanksgiving Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-23 19:40:54 in 3 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.