BreadsBaking & Desserts

Pumpkin Pecan Bread

Ingredients

  • 5 eggs, beaten
  • 2 cups sugar
  • 1 1/2 cups salad oil
  • 2 cups pumpkin
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2 packages. coconut pudding mix (cooked kind and use dry)
  • 1 cup pecans, chopped

Directions

Mix dry ingredients in bowl. Add eggs, oil, pumpkin and beat with mixer until blended together. Do not overmix! Add pecans. Fill 3 greased and floured loaf pans about half full. Bake at 350 degrees F for 40-45 minutes.

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By Robin from Washington, IA

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