SauerbratenMy sister and her family were stationed in Germany in the 1990s. She has shared a few German dishes with me. This is one of my favorite.
Making Chicken SchnitzelSchnitzel is a German dish made with meat that has been thinned using a tenderizer, then it is coated in breadcrumbs, and fried.
Sauerbraten RecipesA marinated roast and gravy recipe often served with dumplings, boiled potatoes, spaetzle, and red cabbage. This page contains sauerbraten recipes.
German RunzasAnother favorite of my husband. Thaw dough. Brown hamburger and add onions and spices; drain. Mix with cabbage or sauerkraut. Roll out one loaf of dough into a 12x8 inch rectangle.
German Skillet DinnerI guess you can call this an international meal. :) I really think the only thing that makes it German is the sauerkraut!
Schnitzel with Ham and Caper SauceBrush chops with lemon juice; season with salt and pepper. Let stand 5 to 10 minutes; pat dry. Brown in hot vegetable oil in large skillet. Reduce heat; cover. Cook until done (20 to 25 minutes). Remove to warm platter.
Easy German Recipes?Does any one know of any easy German Recipes? My husband is from there.