German RecipesAsk a Question Follow

The everyday experts in the ThriftyFun community share their favorite recipes for German food.

7 Total Articles   Page 1
Sauerbraten over noodles with a dollop of sour cream.

SauerbratenMy sister and her family were stationed in Germany in the 1990s. She has shared a few German dishes with me. This is one of my favorite.


Chicken Schnitzel on plate with lemon bridges

Making Chicken SchnitzelSchnitzel is a German dish made with meat that has been thinned using a tenderizer, then it is coated in breadcrumbs, and fried.



Sauerbraten RecipesA marinated roast and gravy recipe often served with dumplings, boiled potatoes, spaetzle, and red cabbage. This page contains sauerbraten recipes.


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German RunzasAnother favorite of my husband. Thaw dough. Brown hamburger and add onions and spices; drain. Mix with cabbage or sauerkraut. Roll out one loaf of dough into a 12x8 inch rectangle.


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German Skillet DinnerI guess you can call this an international meal. :) I really think the only thing that makes it German is the sauerkraut!


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Schnitzel with Ham and Caper SauceBrush chops with lemon juice; season with salt and pepper. Let stand 5 to 10 minutes; pat dry. Brown in hot vegetable oil in large skillet. Reduce heat; cover. Cook until done (20 to 25 minutes). Remove to warm platter.


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Easy German Recipes?Does any one know of any easy German Recipes? My husband is from there.


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