Schnitzel with Ham and Caper Sauce

Ingredients:

  • 4 pork loin chops, about 1 inch thick, bone removed
  • 2 Tbsp. lemon juice
  • Salt and pepper
  • 2 Tbsp. vegetable oil

Ham and Caper Sauce

Advertisement

  • 1 Tbsp. fat
  • 1 Tbsp. all-purpose flour
  • 1 cup plain yogurt
  • 4 oz. cooked ham, cut into julienne strips
  • 1 or 2 medium dill pickles, cut into small cubes
  • 1 Tbsp. capers

Directions:

Brush chops with lemon juice; season with salt and pepper. Let stand 5 to 10 minutes; pat dry. Brown in hot vegetable oil in large skillet. Reduce heat; cover. Cook until done (20 to 25 minutes). Remove to warm platter.

Drain all but 1 tablespoon of fat from skillet. Add flour to remaining fat; stir to form smooth paste. Add yogurt; stir to blend and pick up browned bits. Stir in ham, pickles, and capers. Heat until thickened; stir constantly. Spoon sauce over pork. Serve at once.

Source: Creative Cooking

By Raymonde G. from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes International GermanApril 27, 2009
Pages
More
🐛
Pest Control
🌻
Gardening
😷
Coronavirus Tips
😎
Summer Ideas!
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-06 00:12:12 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf19508984.tip.html

GermanInternational