Recipe Contest (June 13 - 19, 2009)

Recipe Contest
(June 13 - 19, 2009)

This contest is over. See the winners and other entries below.

Duration	Entries
June 13 - 19, 2009	17

Recipe: Fruit Roll-ups

(Guest)
Gold Post Medal for All Time! 846 Posts

June 15, 2009

I love fruit roll up snacks but can't afford the price at the grocery store. This recipe is so quick and easy and no preservatives. My next experiment will be to see if one freezes well and if it does, I will make multiple batches ;-)

Comment Was this helpful? 9

Chicken RingI found this on youtube.com and had to try it. It's so good! I used the frozen chicken tenders from Save A Lot and cream of mushroom soup instead of cream of chicken.

3 Comments Comment

Confetti CakeThis makes a special looking cake for birthdays. Preheat oven to 350 degrees F. Grease two 8 inch round layer cake pans and line bottoms with waxed paper or dust lightly with flour.

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Crispy Oven Baked SquashThe squash is so crunchy and no grease! Slice squash as if to fry. Dip into beaten egg. Coat with the Panko bread crumbs and place on a cookie sheet

2 Comments Comment

Greek MarinadeMy Papa (Grampa) came here from Niceon, Greece. Lots of foods he taught my Grama to cook had a citrus flavor. I can't afford lamb like they used but this marinade is also excellent with beef, fish, poultry or shrimp.

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Blackberry CobblerWonderful blackberry cobbler, so easy to make and great to eat. Preheat oven to 375 degrees F. Spread berries in 9 x 11 dish. Combine sugar, flour, baking powder, salt, milk, cinnamon and vanilla.

1 Comment Comment

Vegetarian Pad ThaiEasy, flavourful and inexpensive to make. I was craving pad thai and combined a few recipes I found into one, and added my own twist to it as well. I used to use another recipe but found it a bit dry and tasteless so I created this one.

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El Pollo Loco ChickenIf anyone out there loves El Pollo Loco Chicken as much I do, you'll definitely love having the recipe. I no longer live in California where I used to have their chicken at least twice a week so am a happy camper to have found this recipe.

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Patio Lunch and Kids' Backyard PicnicMake grilled cheese with bread slices (any type), cheese slices (any type) and Foreman grill or non-stick skillet. Place cheese between 2 slices of bread. Then cook until golden brown. With skillet, flip sandwich, repeat.

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Three Herb Deviled EggsCut tops off of hard-cooked eggs about 1/3 from the top. Gently scoop out yolks with a small spoon. Cut a small thin slice off the rounded bottoms so eggs will sit flat. Set aside tops for another use.

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Vegetarian BrowniesThis is for those who like fudgy brownies, and it is so easy. Drain and rinse beans well. Puree beans and one cup of water in blender until smooth. Add to brownie mix and stir till combined.

1 Comment Comment

Banana Pastry RollsWonton wrappers filled with banana cinnamon sugar mixture and fried in olive oil.

1 Comment Comment

Garlic FingersThese are a hit at parties. Thaw dough approximately 1 hour and spread evenly over pizza pan sprayed with vegetable oil. Let rise another 20 minutes and add grated mozzarella, bacon bits,and garlic powder to taste.

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Pineapple MarinadeGreat for Chicken or Pork. Mix all ingredients, marinate chicken or pork to your preferred amount of time and cook on the grill ;-)

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Chocolate Truffle CookiesIn a mixing bowl, cream butter,sugar and cocoa until light and fluffy, beat in sour cream and vanilla add flour, mix well stir in chocolate chips.

1 Comment Comment

Cinnamon Oat Pancakes These are great when fresh and just as good popped out of the freezer, reheated for a quick breakfast. I add some cooked bacon or a slab of ham to the frozen pancakes (handi-vac bags - no air = no freezer burn).

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Crusty Cheese HotpotA great dish for family on those cold nights. Easy to prepare and cheap. Mix the egg, mince, chopped onion, breadcrumbs and Dijon Mustard all together in a bowl.

5 Comments Comment

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