Chocolate Truffle Cookies


  • 1 1/4 cups softened butter
  • 2 1/4 cups confectioner's sugar
  • 1/3 cup baking cocoa
  • 1/4 cup sour cream
  • 1 Tbsp. vanilla extract
  • 2 1/4 cups all purpose flour
  • 2 cups semisweet chocolate chips
  • 1/4 cup chocolate sprinkles


In a mixing bowl, cream butter,sugar and cocoa until light and fluffy, beat in sour cream and vanilla add flour, mix well stir in chocolate chips. Refrigerate for 1 hour, roll into 1 inch balls dip into choc sprinkles place sprinkled side up, 2 inches apart on ungreased baking sheet, Bake at 325 degrees F for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely.


Servings: 5-1/2 dozen
Time:1 1/2 Hours Preparation Time
10 Minutes Cooking Time

Source: My mother found it in a magazine.

By Denise from Colfax, CA

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June 15, 20090 found this helpful

I am sorry should have put 1-1/2 hours prep time

Editor's Note: Oops, and we should have caught that one too. I have fixed the original post. Thanks!

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