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Garlic Fingers

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These are a hit at parties.

Ingredients:

  • Pizza dough purchased from frozen food section.

Donair Sauce

  • 2/3 cup evaporated milk
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  • 2 capfuls white vinegar
  • 3/4 cup sugar

Directions:

Thaw dough approximately 1 hour and spread evenly over pizza pan sprayed with vegetable oil. Let rise another 20 minutes and add grated mozzarella, bacon bits and garlic powder to taste. Bake at 375 degrees F. about 15 minutes and cut into strips 1 inch wide. Serve warm with sauce.

For sauce: Whip with beaters; If it is too thin add a little more vinegar until right consistency.

Source: From a sister-in-law

By glenda eileen lockhart from Nova Scotia

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Food and Recipes Recipes AppetizersJune 16, 2009
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