Recipe Contest (June 5 - 11, 2010)

Recipe Contest
(June 5 - 11, 2010)

This contest is over. See the winners and other entries below.

Duration	Entries
June 5 - 11, 2010	22

Recipe: Curry Chicken

(Guest)
Gold Post Medal for All Time! 846 Posts

June 7, 2010

I like spooning this dish over basmati rice or orzo. Heat the oil in a wok or large skillet over medium-high heat. Add onion and stir fry until translucent, about 5 minutes.

Comment Was this helpful? 13

Chocolate Peanut Butter Crock Pot Pudding CakeEasy and so very,very yummy! In a mixing bowl, stir together flour, 1/2 cup sugar, 2 tablespoons cocoa powder, and baking powder. Add milk, oil, and vanilla; stir until batter is smooth.

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Mac 'n Cheese Stuffed PeppersI like to make this in the summer when we have a lot of peppers from the garden. The kids love the mac 'n cheese

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Minted Fruit CompoteDrain pineapple, reserving juice. Add enough water to juice to equal 2 cups. For syrup, in a small saucepan, combine the reserved 2 cups juice mixture, sugar, and mint

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Almond Coconut MacaroonsSuper easy and if you want more than 8 macaroons, just double batch and use two baking sheets trading their oven rack space half way through the baking time.

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Applesauce PorkPork and apples go great together! The pork is tender and very tasty; my kids love it.

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Old Fashioned Jelly RollAs a girl my Mother made many jelly rolls, they were a real treat every time. Later in life Mother told me they were usually made to use up jelly or because they are made with simple ingredients kept on hand. What ever the reason they are still a favorite of my family.

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Turkey CretonCombine all ingredients together in frying pan, cook on low for 1 hour. Place in containers and refrigerate at least overnight. Use in a sandwich or a appetizer on your favorite crackers.

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Chocolate Ting-A-LingsThis is a favorite recipe of Girl Scout Troops everywhere. I don't know where it originated, but I think I've helped the girls make at least a million of them. They are delicious, and very easy to make.

2 Comments Comment

Fruit Sundae ConesPlace strawberries in a blender container; cover and blend until smooth. Place desired fruit in bowl; gently toss together. Spoon fruit into cones. Drizzle with the strawberry puree.

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Spicy Pork and Chicken SkewersI like to also skewer and grill 1 inch pieces of green bell peppers alternated with pineapple cubes without any marinade and serve all with basmati rice that is cooked in chicken broth instead of water for this dish.

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Squash SaladEasy to make, uses both zucchini and yellow squash, tastes great, and is wonderful for you!

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Strawberry Upside Down CakeEasy and delicious! Preheat oven to 350 degrees F (175 degrees C). Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder and top with mini marshmallows.

1 Comment Comment

California Style SaladPlace the first six ingredients in a large bowl and toss. Whisk together the reserved artichoke marinade, vinegar, mustard, garlic, and oil in small bowl and flavor with salt and pepper to taste.

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Chocolate Raspberry SupremeYummy goodness in every bite! Preheat oven to 375 degrees F. Lightly spoon flour into a measuring cup. Level off. In a bowl combine the flour and powered sugar.

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Grandmother Bryan's Baked Stuffed Pork ChopsThis is another of my Father's favorite home cooked meals. My Mother made the best buttermilk biscuits and cornbread and that is what we had on hand as a rule.

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Honey BBQ RibsPlace the ribs into an 8-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender.

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Roasted Red PotatoesThis is such a flavorful way to use potatoes. I have had this recipe for many years.

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7 Layer SaladThis is a great salad for a potluck or BBQ Cookout. Easy to make and I never have leftovers!

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Frozen Chocolate Almond JoyThis scrumptious dessert with optional strawberry sauce can be an everyday thing or dressed to kill and impress your family and friends.

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Fruit Salad BalsamicoIn large bowl, combine daiquiri concentrate, water; and vinegar; mix well. Add all remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.

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Pumpkin And Apple BakeThis is a very simple recipe that I happened to use with petite pumpkins and apples. However, the fruit can be changed out to be any sliced fruit you want to use. I've also done this with apples, pears, and oranges together.

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