In large bowl, combine daiquiri concentrate, water; and vinegar; mix well. Add all remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
Stir salad before serving and remove mint. If desired, garnish with additional fresh mint.
|Servings:||12 - 1/2 cup servings|
|Time:||15 Minutes Preparation Time|
1 Hour Cooking Time
By LRP from LWL, MA
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