Mexican Fruit Salad

Category Fruit
Mix together cut up tropical or other types of fruit and add shredded coconut, a drizzle of lime, and a bit of salt and chili powder for a different tasting fruit salad. It can become addicting.


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My friends and I are absolutely addicted to Mexican fruit salad. It's chock full of mangos, pineapples, apples, and coconuts, topped with a zesty, chili lime drizzle. We originally had them prepared for us at these fruit stands, but we've noticed the prices have absolutely skyrocketed. Now we make our own. This is great because we make it with things we especially like. I love to eat this year round!

You can use any fruit you like. I will often also chop up peeled cucumbers, melons, and jicama for this. It is fantastic to keep covered in the fridge at all times. A smarter choice to pick at when you want something sweet or sour. Such a refreshing delight!

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 6 servings


  • 1 small pineapple
  • 2 mangoes
  • 1 apple
  • 1 peach
  • 1 large lime
  • 2 tsp chili powder
  • ½ tsp salt
  • 1 cup shredded fresh coconut


  1. Peel all the fruits and chop up into bite sized pieces. Transfer to a large bowl.
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  3. Squeeze juice of lime over fruits and mix well.
  4. Stir in chili powder, salt and coconut. Serve immediately.
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