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Mexican Salad Recipes

Category Salads
A salad with color makes it tasty and also pleasant to the eye. This page contains Mexican salad recipes.


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December 30, 2009

Not the usual corn salad, but one with a Mexican flavor, can be made into a dip also.


Or for another variation, substitute 1 can regular corn, drained and 1 can shoe peg corn drained for the 2 cans Mexi corn


In a bowl mix the corn, mayo, onion and cheese. Just before serving, top with slightly crushed chili corn chips (Fritos). I like to put a bowl of the chips on for those who like more in their salad.

Use this same recipe for a delicious dip just put it your food processor or blender, without the chips, for a few seconds and serve with the larger Fritos Scoops. This salad or dip keeps well and only gets better the next day. I warn you I would double the recipe if taking it somewhere and take the recipe with you if you share recipes.

Follow the same directions if you don't want the Mexican flavor and use the 1 can of regular and 1 can of shoe peg corn drained. You might want to add some seasonings such as garlic or dill, I found it a little mild for my taste.


Source: Sister-in-law

By Ann Winberg from Loup City, NE

Comment Was this helpful? 3

August 24, 2006


  • 1 pound ground beef
  • 1 jar (16 oz.) thick and chunky salsa, divided
  • 1/4 cup water
  • 1 envelope taco seasoning mix
  • 1 1/2 heads iceberg lettuce, torn
  • 3 cups broccoli florets (about 1/2 pound)
  • 1 small red onion, thinly sliced into rings
  • 1 medium carrot, shredded
  • 1 lg. tomato, chopped
  • 1 can (4 ozs.) chopped green chilies, drained
  • 1/2 to 1 cup shredded cheddar cheese
  • 1 cup (8 ozs.) sour cream
  • tortilla chips, optional.


In a skillet, brown ground beef; drain. Add 1 cup salsa, water and taco seasoning; bring to a boil. Reduce heat and simmer for 20 minutes; cool.

In a 3 - 4 qt. glass bowl, layer vegetables in order given. Top with chilies, beef mixture and cheese. Combine sour cream and remaining salsa; serve with salad and tortilla chips if desired. Yield: 6-8 servings.

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By 0 found this helpful
January 11, 2010


  • 1 head lettuce
  • 1 onion, diced
  • 4 tomatoes, chopped
  • 2 cups cheddar cheese, grated
  • 8 oz. nacho cheese tortilla chips, crushed
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  • 1 lb. ground beef
  • 1 can kidney beans
  • 1 cup Thousand Island dressing
  • 1 cup taco sauce
  • sliced green and black olives


Shred lettuce into small pieces; place in large bowl. Add onions, tomatoes and cheese; toss well. Brown ground beef; add kidney beans. Heat thoroughly; drain off excess liquid. Add meat mixture to salad and toss. Add crushed chips; toss again. Combine Thousand Island dressing and taco sauce; mix well and pour over salad. Toss and garnish with olives.

By Robin from Washington, IA

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By 0 found this helpful
March 31, 2009

Combine lettuce, corn, cheese, tomatoes and onions in salad bowl. Add enough salad dressing to moisten; toss lightly. Serves 6.

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July 9, 20050 found this helpful

Brown ground beef and add beans. Simmer 10 minutes and let cool. In a larger bowl, mix lettuce and onions. Add beef mix; top with tomatoes, avocado and cheese.

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April 15, 20120 found this helpful

A Mexican style salad that is quick and easy to prepare. This page contains taco salad recipes.

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