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Mexican Chef Salad


  • 1 head lettuce
  • 1 onion, diced
  • 4 tomatoes, chopped
  • 2 cups cheddar cheese, grated
  • 8 oz. nacho cheese tortilla chips, crushed
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  • 1 lb. ground beef
  • 1 can kidney beans
  • 1 cup Thousand Island dressing
  • 1 cup taco sauce
  • sliced green and black olives


Shred lettuce into small pieces; place in large bowl. Add onions, tomatoes and cheese; toss well. Brown ground beef; add kidney beans. Heat thoroughly; drain off excess liquid. Add meat mixture to salad and toss. Add crushed chips; toss again. Combine Thousand Island dressing and taco sauce; mix well and pour over salad. Toss and garnish with olives.

By Robin from Washington, IA

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