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Chef Salad Recipes

Category Salads
Traditionally made with greens, eggs, meats, and cheese the chef salad can also be modified to suit your taste. This page contains chef salad recipes.
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April 24, 20121 found this helpful
A tasty twist of ingredients usually called for in traditional chef salads.

Ingredients:

  • 8 cups mixed salad greens
  • 4 oz salami, sliced and cut into strips
  • 4 oz mozzarella, sliced and cut into strips
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp. balsamic vinegar
  • 2 tsp. Dijon mustard
  • 1/2 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions:

Place greens on serving plates, top each with equal amounts of salami, mozzarella, tomatoes and onions.

Mix oil, vinegar, mustard, garlic, salt and pepper well, drizzle over each salad and serve.

By Deeli from Richland, WA

Comment Was this helpful? 1

By 0 found this helpful
January 11, 2010

Ingredients:

  • 1 head lettuce
  • 1 onion, diced
  • 4 tomatoes, chopped
  • 2 cups cheddar cheese, grated
  • 8 oz. nacho cheese tortilla chips, crushed
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  • 1 lb. ground beef
  • 1 can kidney beans
  • 1 cup Thousand Island dressing
  • 1 cup taco sauce
  • sliced green and black olives

Directions:

Shred lettuce into small pieces; place in large bowl. Add onions, tomatoes and cheese; toss well. Brown ground beef; add kidney beans. Heat thoroughly; drain off excess liquid. Add meat mixture to salad and toss. Add crushed chips; toss again. Combine Thousand Island dressing and taco sauce; mix well and pour over salad. Toss and garnish with olives.

By Robin from Washington, IA

Comment Was this helpful? Yes

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January 11, 20100 found this helpful

Ingredients

  • 1 onion
  • 1 head lettuce
  • 8 oz. Thousand Island Dressing
  • 1 bag tortilla chips (small)
  • 1 large sliced avocado
  • 1/4 tsp. salt
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  • 1 can kidney beans (15 oz.)
  • 4 tomatoes
  • 4 oz. grated cheese
  • 3 drops hot sauce
  • 1 lb. ground beef

Directions

Chop onion, tomatoes and lettuce. toss with grated cheese, dressing and hot sauce. Crunch and add tortilla chips. Slice and add avocado. Brown ground beef; add kidney beans and salt. Simmer for 10 minutes and mix into cold salad. Decorate with tortilla chips and avocado and tomato slices.

By Robin from Washington, IA

Comment Was this helpful? Yes
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