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| Tips and Recipes For Imitation Crab
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I purchased an 8 oz. pkg. of refrigerated imitation crab meat. Could any advise me on a quick and simple recipe to use this? Doesn't matter, could be appetizer, salad, lunch, or dinner.Thanks.
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| Posted on: 09/14/2009 | 8 Feedback(s) |
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| Thawing Shrimp
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How do you thaw shrimp?
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| Posted on: 02/13/2009 | 8 Feedback(s) |
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| Fish Used For Italian Fish Soup
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Any Sicilians out there ever heard of a fish called faciane or faciani. My grandmother used the heads to make fish soup. It was so delicious. I don't know what the Italian translation is for faciane or faciani. Anyone out there ever heard of this fish?
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| Posted on: 10/22/2008 | 0 Feedback(s) |
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| Using Shrimp Paste
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 Shrimp paste is small fermented shrimp used in many South East Asian cuisines.
Also Known As:Balachan, trassi, terasi, mam tôm, Ngapi, Hom ha, Hay koh, bagoong alamang.
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| Posted on: 10/06/2008 | 0 Feedback(s) |
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| Suggestions For Cheap, Frozen Fish
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What is a good, cheap, frozen type of fish to bake? I like the fish sticks, etc. with breading, but you don't get much fish with them. In Missouri, we don't get a lot of fresh fish, except catfish and I don't care for it. It is too fishy! Thanks!
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| Posted on: 06/17/2008 | 12 Feedback(s) |
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| Grilling Fresh Tuna Steaks
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I was planning on cooking fresh tuna steaks on the grill tonight--the forecast is for stormy weather. Can I cook these on my indoor counter top grill or should I freeze them for another time and go to Plan B for dinner?
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| Posted on: 07/11/2007 | 2 Feedback(s) |
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| What is artificial crabmeat made of?
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What is artificial crabmeat made of? Is there shellfish in it, or will it affect shell fish allergies?
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| Posted on: 09/05/2006 | 13 Feedback(s) |
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| Opening Clams
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Tips for opening clams. Never open clams with a paring knife or other sharp instrument. You can cut yourself badly. It's best to use a flat knife made for opening clams or some flat kitchen knifes may do the trick. Use a thick towel, glove or pot holder to protect the hand that is holding the clam.
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| Posted on: 07/28/2006 | 0 Feedback(s) |
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| Fishing for Sustainable Seafood
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By Ellen Brown
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 With all of the media attention over the past few years regarding toxin levels in fish and controversies on over-fishing and fish farming, it's almost become easier to avoid eating fish and shellfish than trying to sort through the facts. Here's a no nonsense guide on how to make sure the seafood you eat is both safe and sustainable.
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| Posted on: 03/10/2006 | 0 Feedback(s) |
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| How to Select and Prepare Shrimp
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By Janice Faulk Duplantis
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Among the many varieties of seafood, shrimp ranks as one of America's most favorite. Even people who dislike fish seem to enjoy shrimp and there is an endless number of ways in which shrimp may be prepared. The dense white meat of shrimp has a fresh, mild flavor that combines well with many ingredients.
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| Posted on: 01/25/2006 | 0 Feedback(s) |
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