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| Croquettes with Mackerel Instead of Salmon
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I would like to know how to make mackerel croquettes?
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| Posted on: 11/13/2009 | 1 Feedback(s) |
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| Tips and Recipes For Imitation Crab
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I purchased an 8 oz. pkg. of refrigerated imitation crab meat. Could any advise me on a quick and simple recipe to use this? Doesn't matter, could be appetizer, salad, lunch, or dinner.Thanks.
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| Posted on: 09/14/2009 | 8 Feedback(s) |
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| Thawing Shrimp
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How do you thaw shrimp?
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| Posted on: 02/13/2009 | 8 Feedback(s) |
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| Fish Used For Italian Fish Soup
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Any Sicilians out there ever heard of a fish called faciane or faciani. My grandmother used the heads to make fish soup. It was so delicious. I don't know what the Italian translation is for faciane or faciani. Anyone out there ever heard of this fish?
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| Posted on: 10/22/2008 | 0 Feedback(s) |
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| Using Shrimp Paste
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 Shrimp paste is small fermented shrimp used in many South East Asian cuisines.
Also Known As:Balachan, trassi, terasi, mam tôm, Ngapi, Hom ha, Hay koh, bagoong alamang.
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| Posted on: 10/06/2008 | 0 Feedback(s) |
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| Suggestions For Cheap, Frozen Fish
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What is a good, cheap, frozen type of fish to bake? I like the fish sticks, etc. with breading, but you don't get much fish with them. In Missouri, we don't get a lot of fresh fish, except catfish and I don't care for it. It is too fishy! Thanks!
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| Posted on: 06/17/2008 | 12 Feedback(s) |
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| Grilling Fresh Tuna Steaks
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I was planning on cooking fresh tuna steaks on the grill tonight--the forecast is for stormy weather. Can I cook these on my indoor counter top grill or should I freeze them for another time and go to Plan B for dinner?
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| Posted on: 07/11/2007 | 2 Feedback(s) |
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| What is artificial crabmeat made of?
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What is artificial crabmeat made of? Is there shellfish in it, or will it affect shell fish allergies?
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| Posted on: 09/05/2006 | 13 Feedback(s) |
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| Opening Clams
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Tips for opening clams. Never open clams with a paring knife or other sharp instrument. You can cut yourself badly. It's best to use a flat knife made for opening clams or some flat kitchen knifes may do the trick. Use a thick towel, glove or pot holder to protect the hand that is holding the clam.
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| Posted on: 07/28/2006 | 0 Feedback(s) |
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| Fishing for Sustainable Seafood
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By Ellen Brown
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 With all of the media attention over the past few years regarding toxin levels in fish and controversies on over-fishing and fish farming, it's almost become easier to avoid eating fish and shellfish than trying to sort through the facts. Here's a no nonsense guide on how to make sure the seafood you eat is both safe and sustainable.
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| Posted on: 03/10/2006 | 0 Feedback(s) |
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