Recipe Contest (July 17 - 23, 2010)

Recipe Contest
(July 17 - 23, 2010)

This contest is over. See the winners and other entries below.

Duration	Entries
July 17 - 23, 2010	25

Recipe: Grandmother's Cookies (Bisquit a' Memere)

Julia
Bronze Post Medal for All Time! 146 Posts

July 23, 2010

These delicious sandwich type cookies are just about everyone at our house's favorites. We were introduced to them from a delightful French Canadian lady living in MA.

Comment Was this helpful? 9

August PieA custard/fruit pie that's fantastic because you can use whatever fruit is in season.

1 Comment Comment

Chicken Salad SandwichesMy husband and I have been doing mostly no-cook lunches and dinners in order to keep the house cooler this summer. I made this up in the kitchen yesterday wanting to turn an ordinary canned chicken and mayo sandwich dinner into something with a little pizazz.

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Honey-Ancho Chile ButterDelicious on corn on cob, roasted sweet potatoes, or cornbread. Melt 2 tablespoons butter in small skillet over medium-low heat. Add chile powder and cumin; stir 10 seconds. Transfer to medium bowl; stir in honey and cool.

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Yumonion RingsSo tasty with burgers straight off the grill and don't forget a splash or so of hot sauce mixed in to a side of catsup for dipping to really spice them up ;-)

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Morning Glory MuffinsThese muffins have so many good things in them, it's like a smorgasbord of delightful eating. Filled with energy-making good things, they are a delicious breakfast food or midday snack.

6 Comments Comment

NBC'S (Nachos, Beans, and Cheese)This recipe is quick and easy and makes a great snack. You only have to have three ingredients, but can add more if you want to get fancy. My family LOVES these things, and we make them all the time.

1 Comment Comment

Pumpkin Angel Food Dessert with Sugared PecansThis is such a simple recipe to make but has a unique great taste. I don't know the exact calorie count but think it would be lower in calories than most desserts

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Blue Cheese DressingThis is nothing like the Blue Cheese Dressing from the store - it's much better. You only taste the natural ingredients. You'll never want to go back to the other stuff. Creamy, blue cheesy and oh so delicious.

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Greek Salad WrapYummy blend of Greek flavors in a wrap sammie.

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Grilled Buffalo Chicken BurgersFound this idea at Allrecipes but, if you know me, I just have to switch and change things around a bit to suit my taste. Don't forget to serve with a side of blue cheese dressing and celery sticks and the hot sauce bottle for "extra heat" lovers.

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Substitute Buttermilk PancakesI wanted to remind everyone that substitutions can be made cheaply. I buy cans of evaporated milk. When a recipe calls for buttermilk, I pour a little into a cup of water to make milk, and then put a a teaspoon or so of vinegar.

2 Comments Comment

Yogurt TreatsThis is great for hot summer days when you want a cool treat. When the quarts of yogurt are on sale during the summer, my family likes yogurt treats. We do one of two things with the yogurt.

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Coconut FudgeNot as hard to make as regular candy/fudge and not as sweet, but just as delicious. You might want to keep to the low end of the sugar measurement as coconut milk has a lot of sugar in it already.

2 Comments Comment

Fruit SmoothieIt's fresh, quick, and easy. Put ice cubes and milk in blender and set to crush. Once ice is crushed, add fruit and blend until smooth; about 3 minutes. I rotate fruit.

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Ham /Turkey RollsA deliciously simple appetizer or main dish for a party or luncheon. Preheat oven to 350 degrees F. Spray coat a long cake or biscuit pan. Slice 12 of the rolls in half. On the bottom part twirl a piece of the ham or turkey to fit the roll.

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Packets of seasonings for Italian oil and vinegar dressing.

Italian Oil and Vinegar DressingVery easy to make and tastes better than the store bought salad dressings. I like to make up several seasoning packets and keep them in my kitchen cabinet for when I need another bottle of salad dressing.

1 Comment Comment

Magenta SpaghettiPretty and tasty! Bake beets in the oven, in foil. Take them out, rinse under cold water, and peel away outer skin. Chop into small pieces.

1 Comment Comment

Southwest Barley and Corn SaladI love this salad served warm or chilled. Bring broth to a boil in a saucepan. Stir in barley, reduce heat, cover and simmer for 40 to 45 minutes or until tender. Drain and cool.

1 Comment Comment

Arnold PalmerEasy thirst quencher invented by golfer, Arnold Palmer. This is how we make a batch to keep in fridge. We love it.

1 Comment Comment

Candy-Chunk KabobA candy-chunk kabob is a delicious snack to eat anytime!

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Comfort Skillet MeatloafWarm and hearty coupled with quick and tasty for a comforting summer dinner.

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Garlic and Red Pepper PastaI know this probably sounds like a crazy thing to have for breakfast to most people but that's what I did this morning and I just had the re-heated leftovers for lunch with a slice of French bread and unsalted butter.

1 Comment Comment

Italian Vegetable StewThis recipe is so easy to prepare and so totally delicious. In my family, this is one of my signature dishes. It can be served hot or cold. Perfect for any meal and picnics, Italians are big fans of the outdoor meal.

2 Comments Comment

Rhubarbecue SauceI love this sauce. It can be used with pork, chicken, spareribs, meatloaf, stews, hamburgers - anywhere you would use ketchup or barbecue sauce. It will keep in an airtight container in the refrigerator for about one week and in the freezer for up to one month.

1 Comment Comment

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