Next >︎
To Top

Honey-Ancho Chile Butter

Delicious on corn on cob, roasted sweet potatoes, or cornbread.

Ingredients:

  • 8 Tbsp. (1 stick) unsalted butter, room temperature, divided
    Ad

  • 1 Tbsp. ancho chile powder
  • 1 tsp. ground cumin
  • 1 Tbsp. honey
  • 1/2 tsp. dried oregano
  • 1/2 tsp. coarse kosher salt
  • 1/4 tsp. granulated garlic or garlic powder
  • 1/4 tsp. onion powder

Directions:

Melt 2 tablespoons butter in small skillet over medium-low heat. Add chile powder and cumin; stir 10 seconds. Transfer to medium bowl; stir in honey and cool.

Add oregano, coarse salt, granulated garlic, onion powder, and 6 tablespoons butter to butter mixture. Mix until smooth. Can be made 2 days ahead. Cover; chill. Bring to room temperature.

Prepare barbecue (medium-high heat). Grill corn until charred in spots, turning often, about 13 minutes. Transfer corn to platter. Serve with honey-ancho butter.

Source: www.epicurious.com

By LRP from LWL MA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Next >︎
Categories
Food and Recipes Recipes CondimentsJuly 23, 2010
Guides
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/22 11:41:01 in 360 msecs. ⛅️️
Loading Something Awesome!