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Chili Butter

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Chili butter is great to use to season steaks and even spread on crusty bread or grilled or roasted corn on the cob. You can use lemon juice or lime juice instead of the Dijon as flavor variations.
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Ingredients:

  • 1/4 cup butter, softened
  • 2 tsp. chili powder
  • 1/2 tsp. Dijon mustard
  • Tabasco sauce to taste

Directions:

Mix butter, chili powder, and Dijon in a small bowl until smooth, season to taste with the Tabasco and serve. The butter can be stored in the refrigerator for up to a week and can also be frozen. If stored in the refrigerator or freezer bring to room temperature before serving.

By Ann from Richland, WA

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June 25, 20120 found this helpful

Looks good to me.... but perhaps a hint of garlic.

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June 25, 20120 found this helpful

What a great idea!

Reply Was this helpful? Yes

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