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Blue Cheese Dressing

This is nothing like the Blue Cheese Dressing from the store - it's much better. You only taste the natural ingredients. You'll never want to go back to the other stuff. Creamy, blue cheesy and oh so delicious.



  • 1/2 tsp. mild mustard
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. vinegar
  • 2 oz. Danish blue cheese, crumbled
  • 1/2 cup olive oil
  • freshly ground pepper to taste


Mix mustard with lemon juice and vinegar. Add crumbled cheese and mash thoroughly. Gradually add olive oil, stirring until the dressing is completely smooth. Season to taste with pepper.

Servings: ~ 1 cup
Time:5 Minutes Preparation Time
0 Minutes Cooking Time

Source: Novalis River Resort Cookbook, Beaverton, Ontario

By sooz from Toronto, ON

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