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Blue Cheese Dressing Recipes

Blue cheese dressing cam be easy to make and goes will on mell as a main dish. Learn how to make your own blue cheese dressing.
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By 6 found this helpful
July 21, 2010

This is nothing like the Blue Cheese Dressing from the store - it's much better. You only taste the natural ingredients. You'll never want to go back to the other stuff. Creamy, blue cheesy and oh so delicious.

Ingredients:

Directions:

Mix mustard with lemon juice and vinegar. Add crumbled cheese and mash thoroughly. Gradually add olive oil, stirring until the dressing is completely smooth. Season to taste with pepper.

Servings: ~ 1 cup
Time:5 Minutes Preparation Time
0 Minutes Cooking Time

Source: Novalis River Resort Cookbook, Beaverton, Ontario

By sooz from Toronto, ON

Comment Was this helpful? 6

By 1 found this helpful
January 10, 2012
Great dressing for a lettuce salad or for dipping fresh veggies in.

Ingredients:

  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup cider vinegar
  • 4 tsp. sugar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 (4 oz.) pkg. blue cheese, crumbled

Directions:

Combine first 6 ingredients in a bowl. Stir in blue cheese. Cover and chill at least 2 hours. Store in refrigerator.

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Servings: varies - makes 2 cups
Prep Time: 10-15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

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July 21, 20100 found this helpful

You can make it as strong as you like and we like it fresh.

Ingredients:

  • 1 cup sour cream
  • 3 oz. cream cheese
  • 5 oz. blue cheese crumbles
  • 1 Tbsp. lemon juice
  • 1 cup mayo, not light to my taste
  • 1 tsp. garlic salt (to taste)

Directions:

Mix and store in fridge.

By Ann Winberg from Loup City, NE

Comment Was this helpful? Yes

February 8, 20100 found this helpful

One of the best homemade salad dressing recipes ever!

Ingredients:

  • 1 cup Hellmann's mayonnaise
  • 4 oz. Blue cheese, crumbled
  • 3 Tbsp. milk
  • 2 Tbsp. lemon juice
  • 1 Tbsp. finely chopped onion
  • 2 tsp. sugar
  • 1/4 tsp. Worcestershire sauce
  • 1/4 tsp. dry mustard
  • 1/4 tsp. salt

Directions:

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Mix all ingredients together. Cover and chill. Makes 1 1/2 cups.

By Robin from Washington, IA

Answers:

Blue Cheese Dressing

This looks like a recipe I used to have that was fantastic. Thanks (07/12/2009)

By Valorie Davis

Comment Was this helpful? Yes

July 2, 20090 found this helpful

I just found recipes for homemade Thousand Island Dressing, and Ranch Dressing, Does anyone out there know the recipe for Blue Cheese Dressing? My husband just loves Blue Cheese Dressing.

Thanks so much folks,

Jamish from Ransom, Kansas

Answers:

Blue Cheese Dressing

My favorite Blue Cheese Dressing is:

  • Sour cream
  • Blue Cheese
  • A little milk to thin down (or not)

That is it.

Lower fat version

  • Yogurt cheese (plain yogurt drained)
  • Blue cheese
  • anything else you would like to add
I'm not into the ones with mayonnaise. (07/03/2007)

By no name today

Blue Cheese Dressing

Chunky Blue Cheese Salad Dressing

  • 1 cup mayonnaise (I use Hellmans)
  • 1 cup sour cream
  • 1/2 cup buttermilk
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  • 1/2 tsp. white pepper
  • 2 Tbsp. grated onions
  • 4 dashes Tabasco sauce
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1 dash cayenne pepper
  • 1 tsp. minced garlic
  • 2 tsp. sugar
  • 6 oz. crumbled blue cheese
Combine mayonnaise, sour cream and buttermilk, mixing well. Add remaining ingredients mixing thoroughly. Must refrigerate for 24 hours before serving for best flavor.

Blue Cheese Dressing

  • 3/4 cup sour cream
  • 1 1/3 cups mayonnaise
  • 4 oz. blue cheese, crumbled
  • 1/2 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1/3 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
    Cover and refrigerate for 24 hours before serving.
    (07/03/2007)

    By LEONA LABINE

    Blue Cheese Dressing

    • 2 cups mayonnaise
    • 1 cup sour cream
    • 5 oz. blue cheese (crumbled)
    • 1 teaspoon chopped garlic
    Blend your mayonnaise, Blue Cheese and garlic. Fold in the sour cream, then refridgerate 3-4 hours. Keeps well. (07/04/2007)
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    By Janine

  • Comment Was this helpful? Yes

    July 2, 20090 found this helpful

    Ingredients

    • 1 cup mayonnaise (I prefer Hellman's)
    • 1 cup sour cream
    • 1 cup buttermilk
    • 1/2 tsp. white pepper
    • 2 Tbsp. grated onion (or onion powder is good as well)
    • 4 dashes Tabasco sauce
    • 1 Tbsp. lemon juice
    • 1 tsp. Worcestershire sauce
    • 1/2 tsp salt
    • 1 dash cayenne pepper
    • 1 tsp. minced garlic
    • 2 tsp. sugar
    • 2-3 dashes dill weed
    • 6 oz. crumbled blue cheese

    Directions

    Combine; mayo, sour cream and buttermilk, mixing well. Add remaining ingredients, mixing thoroughly. Refrigerate for 24 hours for best flavor.

    Source: I have seen similar recipes on other websites, but I added a few of my own ingredients for just the right touch!

    By Steve from Blair, NE

    Comment Was this helpful? Yes

    July 2, 20090 found this helpful

    Mix 4 oz crumbled blue or feta cheeses to 16 oz. nonfat plain yogurt. Add 2 Tbsp. cider vinegar, mix to blend and allow flavors to blend in refrigerator for a few hours.

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    This is thick, can makes a great veggie dip, too.

    Comment Was this helpful? Yes
    Read More...

    July 1, 20070 found this helpful

    Put all ingredients into a tight closing container and shake well to mix ingredients. Store in the refrigerator.

    Comment Was this helpful? Yes
    Read More...
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