This is nothing like the Blue Cheese Dressing from the store - it's much better. You only taste the natural ingredients. You'll never want to go back to the other stuff. Creamy, blue cheesy and oh so delicious.
Mix mustard with lemon juice and vinegar. Add crumbled cheese and mash thoroughly. Gradually add olive oil, stirring until the dressing is completely smooth. Season to taste with pepper.
| Servings: | ~ 1 cup |
| Time: | 5 Minutes Preparation Time 0 Minutes Cooking Time |
Source: Novalis River Resort Cookbook, Beaverton, Ontario
By sooz from Toronto, ON
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Great dressing for a lettuce salad or for dipping fresh veggies in.
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You can make it as strong as you like and we like it fresh.
One of the best homemade salad dressing recipes ever! Mix all ingredients together. Cover and chill.
Mix 4 oz crumbled blue or feta cheeses to 16 oz. nonfat plain yogurt. Add 2 Tbsp. cider vinegar, mix to blend and allow flavors to blend in refrigerator for a few hours.
Combine; mayo, sour cream and buttermilk, mixing well. Add remaining ingredients, mixing thoroughly. Refrigerate for 24 hours for best flavor.
I just found recipes for homemade Thousand Island Dressing, and Ranch Dressing, Does anyone out there know the recipe for Blue Cheese Dressing? My husband just loves Blue Cheese Dressing.
Put all ingredients into a tight closing container and shake well to mix ingredients. Store in the refrigerator.
