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Recipe Contest
(July 4 - 10, 2009)
This contest is over. See the winners and other entries below.
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July 4 - 10, 2009
17
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Pickle Popsicles
SHARON
July 9, 2009
These popsicles are made from pickle juice. My grandkids love them.
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Corn Pudding
This has been a favorite of my family for years and when I freeze corn, I blanch it and cut it off the cob and measure out 2 cups before putting it into the zip lock bag to freeze. I make corn pudding all year round.
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Spaghetti Noodle Fruit Salad
This uses up my left over spaghetti noodles. In a saucepan, combine sugar, eggs, lemon juice and salt; cook on medium heat (about 4 minutes). Cool completely.
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Finger Lickin' Good Ribs
These are a no fail, fall off the bone good ribs! Cut ribs into 3 or 4 bone sections and place in a large oven safe pot. Cover with water and put on the stove to boil for a minimum of 20 minutes to a maximum 1 hour.
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Grated Carrots
This recipe is easy, and with a food processor, it's super fast! Our grandkids love it. Grate carrots and put them in a covered saucepan with a little water and cover tightly.
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Jambalaya
Saute the onions in olive oil, cut up kielbasa and add to it. In a separate pot, bring beef broth to a boil then add the instant brown rice. Cook the rice 10 minutes on low
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Macaroni and Cheese Feast
Turn a regular box macaroni into a feast! Cook one or two boxes of Kraft macaroni or store brand macaroni and cheese. Add one to two cans of water packed tuna, drained, and 1/2 to one cup of frozen mixed veggies (thawed of course).
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Special Cake
Beat all ingredients together for 10 minutes. Bake in 330 degree F. oven about 1 hour. For icing, beat 5 to 7 minutes with electric mixer. Place in sealed container. Refrigerate.
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Bakery Chocolate Chip Banana Muffins
When the warmer weather causes your bananas to turn quickly, throw them in the freezer, and on a cooler day pull out a bunch to whip up a batch or two of these super moist and yummy muffins for a quick breakfast or snack.
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Fruit Pizza
Great to make in the summer with fresh fruit!
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Black Bottom Cupcakes
A chocolate cupcake with a cream cheese-chocolate chip filling. Combine cream cheese, egg, sugar and salt. Beat well and stir in chocolate chips. Set aside.
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Honey Mustard Salmon
Makes succulent salmon that tastes truly gourmet, like you've been cooking all day. Very quick to make even after work.
2 Comments
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Pepperoni Loaf
This is quick and easy for kids to make, even easier for them to eat!
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Coconut Cream Muffins
A wonderfully moist muffin - Yummy! Heat oven to 350 degrees F. Line muffin tin with paper liners (or spray with cooking spray).
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Never-Fail Rice Pudding
Always turns out smooth and creamy, just perfect!
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Pacific Salmon Chowder
This soup is a favourite of mine because it is tomato based rather than cream based. It is fresh tasting and fairly easy to make.
2 Comments
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Quick and Easy Cherry Parfait
This is a quick, easy, eye-catching desert for a special occasion, or just because it can be made ahead of time.
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