Pepperoni Loaf

This is quick and easy for kids to make, even easier for them to eat!


  • 1 lb. loaf frozen white bread, thawed and at room temp.
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  • 1 8 oz. package of sliced Provolone cheese
  • 1 8 oz. package of shredded Cheddar cheese
  • 1 8 oz. package of sliced pepperoni
  • 1 egg white
  • Garlic salt and pepper
  • Pizza Sauce (large jar)


1) Preheat oven to 350 degrees F. Roll out dough on a 13 x 11 inch pan and let it raise for about 20 minutes.

Arrange Provolone cheese over entire surface of dough. Next, layer the pepperoni and end with the shredded Cheddar on top.

Roll the whole thing up jelly-roll style and pinch edges to seal. Brush the entire top with the egg white and season with the garlic salt and pepper. Make slits in the loaf before baking to let out steam.

Let cook 30 minutes. Cool then slice. Serve with pizza or spaghetti sauce.

Servings: 4-6
Time:10 Minutes Preparation Time
30 Minutes Cooking Time

Source: Red Hat Society Cookbook

By April from Albany, GA

Pepperoni Loaf on plate

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