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Easy and Delicious Pepperoni Bread


  • 1 loaf frozen bread dough, thawed
  • 6 slices provolone cheese
  • 1/4 lb. pepperoni
  • Garlic Powder



Roll or press out dough on floured surface to 12 by 8 inches. Layer provolone, then pepperoni, leaving about 1/2 inch border. Roll up jelly roll style tucking ends under. Place on greased cooking sheet and sprinkle with garlic powder. Bake at 375 degrees F for 20 - 25 minutes or until golden brown.

EVERYBODY who tastes this loves it!! I used to make my own dough (and you can certainly do that if you want but using bread dough is so much easier). It is great with a salad or soup (you can dip it in spaghetti sauce if you want). Its also great in lunchboxes! Enjoy!!

By Carol from Landisville, PA

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May 2, 20080 found this helpful

Yum! How much easier can you get? Thanks for sharing! mvb

Reply Was this helpful? Yes

By guest (Guest Post)
May 8, 20080 found this helpful

This sounds delicious and SO easy. I may try it over the weekend! Thanks for sharing.

Reply Was this helpful? Yes

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