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Pepperoni Bread Recipes

Bread cooked or topped with pepperoni and cheese is a perfect accompaniment to salads or pastas. Bread that has been rolled up with toppings inside is also known as stromboli and is a favorite pizza alternative.
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This is quick and easy for kids to make, even easier for them to eat!

Ingredients:

Directions:

1) Preheat oven to 350 degrees F. Roll out dough on a 13 x 11 inch pan and let it raise for about 20 minutes.

Arrange Provolone cheese over entire surface of dough. Next, layer the pepperoni and end with the shredded Cheddar on top.

Roll the whole thing up jelly-roll style and pinch edges to seal. Brush the entire top with the egg white and season with the garlic salt and pepper. Make slits in the loaf before baking to let out steam.

Let cook 30 minutes. Cool then slice. Serve with pizza or spaghetti sauce.

Servings: 4-6
Time:10 Minutes Preparation Time
30 Minutes Cooking Time

Source: Red Hat Society Cookbook

By April from Albany, GA

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4 More Solutions

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May 1, 2008

Roll or press out dough on floured surface to 12 by 8 inches. Layer provolone, then pepperoni, leaving about 1/2 inch border. Roll up jelly roll style tucking ends under. Place on greased cooking sheet and sprinkle with garlic powder. Bake at 375 degrees F for 20 - 25 minutes or until golden brown.

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July 27, 2009

Spread bread dough out on cookie sheet (greased). Mix eggs and Parmesan cheese and spread half on center of bread dough. Put 2 rows of pepperoni down center.

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August 30, 2006

Mix dry ingredients. Cut in shortening. Gradually add milk and stir in pepperoni and cheese just until combined. Drop by tablespoons on ungreased cookie sheets.

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July 27, 2009

Saute' bell peppers in oil in skillet until tender. Roll out dough on floured surface into 12x24 rectangle.

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