1) Preheat oven to 350 degrees F. Roll out dough on a 13 x 11 inch pan and let it raise for about 20 minutes.
Arrange Provolone cheese over entire surface of dough. Next, layer the pepperoni and end with the shredded Cheddar on top.
Roll the whole thing up jelly-roll style and pinch edges to seal. Brush the entire top with the egg white and season with the garlic salt and pepper. Make slits in the loaf before baking to let out steam.
Let cook 30 minutes. Cool then slice. Serve with pizza or spaghetti sauce.
|Time:||10 Minutes Preparation Time|
30 Minutes Cooking Time
Source: Red Hat Society Cookbook
By April from Albany, GA
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