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If a family member adores pepperoni, why not make them a customised version of Toad in the Hole? Oil a baking dish, line with rows of pepperoni slices, then pour on your usual batter and bake.Turn batter portions upside down to serve.
This is quick and easy for kids to make, even easier for them to eat!
1) Preheat oven to 350 degrees F. Roll out dough on a 13 x 11 inch pan and let it raise for about 20 minutes.
Arrange Provolone cheese over entire surface of dough. Next, layer the pepperoni and end with the shredded Cheddar on top.
Roll the whole thing up jelly-roll style and pinch edges to seal. Brush the entire top with the egg white and season with the garlic salt and pepper. Make slits in the loaf before baking to let out steam.
Let cook 30 minutes. Cool then slice. Serve with pizza or spaghetti sauce.
|Time:||10 Minutes Preparation Time|
30 Minutes Cooking Time
Source: Red Hat Society Cookbook
By April from Albany, GA
Roll or press out dough on floured surface to 12 by 8 inches. Layer provolone, then pepperoni, leaving about 1/2 inch border. Roll up jelly roll style tucking ends under.
Spread bread dough out on cookie sheet (greased). Mix eggs and Parmesan cheese and spread half on center of bread dough. Put 2 rows of pepperoni down center.
Mix dry ingredients. Cut in shortening. Gradually add milk and stir in pepperoni and cheese just until combined. Drop by tablespoons on ungreased cookie sheets.
Most of the quick bread recipes I find are sweet quick breads. This was a nice change of pace to find a recipe for a savory quick bread.
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By Robin from Washington, IA