Finish with flour, salt and pepper and onion rings dotted with butter or margarine. Pour milk into the pan from one corner until it can be seen easily between the slices from the alternate corner.
|Servings:||4 large or 8 small|
|Time:||10-20 Minutes Preparation Time|
75 minutes Minutes Cooking Time
Source: My own version of two recipes that are lost in obscurity.
By Mary Lou from North Bay, ON Canada
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This is a Salmon Loaf with sage in it. Sage is one of my favorite herbs due to all the things it is good for. Anytime you cook and see sage in the ingredients, you can be sure it is a great food and it is great food for you.
Salmon is a favorite of mine and this recipe is very good.
Mix all ingredients; put into baking dish. Bake at 300 degrees F until brown.
Very tasty way to incorporate salmon into your diet. Great recipe!
Two cans salmon any kind. Clean, de-bone and skin the salmon. Mix with chopped onion to taste, two eggs, bread crumbs, as needed about 1 cup...
This is a great, healthy dish that any salmon lover will enjoy!
Melt butter, blend in flour, add milk and salt and stir until thick. Drain and flake salmon. Add salmon and other ingredients to cream mixture.