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Salmon Loaf Recipes

These two recipes are like Siamese twins to me, they always go together. Since they both cook at the same temperature, they can be cooked together

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Savoury Salmon Loaf

Ingredients:

Directions

Combine all ingredients in order given. Pack firmly into a greased loaf pan or casserole and bake at 350 degrees F for 30-40 minutes.

Scalloped Potatoes

Ingredients

Directions

Slice potatoes thinly, layering with onion rings. Sprinkle with flour, salt and pepper. Dot with margarine or butter. Repeat this layer 3 more times, dividing onion and potato slices accordingly.

Finish with flour, salt and pepper and onion rings dotted with butter or margarine. Pour milk into the pan from one corner until it can be seen easily between the slices from the alternate corner.

Cooking Both Recipes Together

Place the scalloped potatoes, covered, in a preheated 350 degree F oven. Place them slightly to one side of center of the oven. Bake them for 35 minutes. After that time, slide the salmon loaf into the oven for 25 minutes. When the second time is up, remove the lid from the potatoes and continue to cook both dishes for another 15 minutes to brown the top of the potatoes.

Servings: 4 large or 8 small
Time:10-20 Minutes Preparation Time
75 minutes Minutes Cooking Time

Source: My own version of two recipes that are lost in obscurity.

By Mary Lou from North Bay, ON Canada

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7 More Solutions

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This is a Salmon Loaf with sage in it. Sage is one of my favorite herbs due to all the things it is good for. Anytime you cook and see sage in the ingredients, you can be sure it is a great food and it is great food for you.

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Salmon is a favorite of mine and this recipe is very good.

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Mix all ingredients; put into baking dish. Bake at 300 degrees F until brown.

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Very tasty way to incorporate salmon into your diet. Great recipe!

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January 16, 2006

Two cans salmon any kind. Clean, de-bone and skin the salmon. Mix with chopped onion to taste, two eggs, bread crumbs, as needed about 1 cup...

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This is a great, healthy dish that any salmon lover will enjoy!

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Melt butter, blend in flour, add milk and salt and stir until thick. Drain and flake salmon. Add salmon and other ingredients to cream mixture.

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