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These two recipes are like Siamese twins to me, they always go together. Since they both cook at the same temperature, they can be cooked together
Finish with flour, salt and pepper and onion rings dotted with butter or margarine. Pour milk into the pan from one corner until it can be seen easily between the slices from the alternate corner.
|Servings:||4 large or 8 small|
|Time:||10-20 Minutes Preparation Time|
75 minutes Minutes Cooking Time
Source: My own version of two recipes that are lost in obscurity.
By Mary Lou from North Bay, ON Canada
For those of you who are interested in it, here is a link describing the benefits of sage.
Great when served with a veggie and a salad of your choice.
Source: Home Cooking May 2005
By Robyn Fed from Tri-Cities, TN
Salmon is a favorite of mine and this recipe is very good.
Mix all ingredients; put into baking dish. Bake at 300 degrees F until brown.
Very tasty way to incorporate salmon into your diet. Great recipe!
Two cans salmon any kind. Clean, de-bone and skin the salmon. Mix with chopped onion to taste, two eggs, bread crumbs, as needed about 1 cup...
This is a great, healthy dish that any salmon lover will enjoy!
Melt butter, blend in flour, add milk and salt and stir until thick. Drain and flake salmon. Add salmon and other ingredients to cream mixture.