These two recipes are like Siamese twins to me, they always go together. Since they both cook at the same temperature, they can be cooked together
Finish with flour, salt and pepper and onion rings dotted with butter or margarine. Pour milk into the pan from one corner until it can be seen easily between the slices from the alternate corner.
| Servings: | 4 large or 8 small |
| Time: | 10-20 Minutes Preparation Time 75 minutes Minutes Cooking Time |
Source: My own version of two recipes that are lost in obscurity.
By Mary Lou from North Bay, ON Canada
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This is a Salmon Loaf with sage in it. Sage is one of my favorite herbs due to all the things it is good for. Anytime you cook and see sage in the ingredients, you can be sure it is a great food and it is great food for you.
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