social

Salmon Loaf


Gold Post Medal for All Time! 677 Posts

A baked salmon loaf.This is a great way to use a can of salmon. It can be eaten hot or cold.


Advertisement

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Yield: 4 servings

Supplies:

*I did not use the white sauce or the sunflower seeds this time.

Steps:

  1. Drain salmon, saving the liquid. Mash bones.
  2. Add milk to the liquid to make a cup.
  3. Combine all ingredients except white sauce and mix well.
  4. Bake at 350 degrees F for 45 minutes or until firm.
  5. The white sauce may be added to the top of the loaf before or after cooking.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes FishMay 5, 2022
Pages
More
🎃
Halloween Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-25 20:33:02 in 960 msecs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Salmon-Loaf-8.html