Salmon Loaf

Judy
Gold Post Medal for All Time! 677 Posts

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Yield: 4 servings

Supplies:

• 1 can salmon
• 1/2 cup milk
• 1 beaten egg
• 1/2 cup rolled oats
• 1/2 cup bran
• 1/2 cup wheat germ
• 2 tsp lemon juice
• 1 Tbsp chopped onion
• 1/2 tsp salt
• 1/4 cup sunflower seeds*
• 1 cup medium white sauce, optional*

*I did not use the white sauce or the sunflower seeds this time.

Steps:

1. Drain salmon, saving the liquid. Mash bones.
2. Add milk to the liquid to make a cup.
3. Combine all ingredients except white sauce and mix well.
4. Bake at 350 degrees F for 45 minutes or until firm.
5. The white sauce may be added to the top of the loaf before or after cooking.

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