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(February 5 - 11, 2011)

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February 5 - 11, 201128

February 9, 2011

I hadn't made this in a long time, and had forgotten what a pleasure it is to work with this dough. It has less sugar than a lot of recipes, so it isn't overly sweet. You do not have to knead this dough to develop the yeast and gluten.

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